Chicken enchiladas are a favorite in many households. They offer a rich combination of tender chicken, melted cheese, and flavorful sauces wrapped in soft tortillas. But the question remains: What Goes With Chicken Enchiladas? Choosing the right sides can transform a simple dinner into a memorable meal. Side dishes add variety and balance, bringing out the best in the enchiladas’ flavor profile. Whether you’re after something light and refreshing or hearty and filling, the right sides can enhance the dining experience and make it more satisfying.
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What Goes With Chicken Enchiladas?
Mexican Rice
Mexican rice, also known as Spanish rice, is a classic side dish that perfectly complements chicken enchiladas. Its mild, savory flavor and slightly fluffy texture balance the richness of enchiladas. The rice is typically prepared by sautéing in oil before simmering in a tomato-based broth infused with garlic, onions, and spices. This cooking method gives it a subtle yet savory taste that absorbs the flavors from the enchiladas without overpowering them.
What makes Mexican rice such a great companion for enchiladas is its simplicity. It offers a neutral, starchy base that cuts through the heaviness of the cheese and sauce. Additionally, you can customize it by adding ingredients like peas, carrots, or even corn, which adds both color and texture to the plate. It can be prepared ahead of time and kept warm, making it a convenient option when hosting guests.
Whether served in small portions on the side or used as a base for the enchiladas, Mexican rice is a go-to side dish that never disappoints. Its versatility, ease of preparation, and flavor make it a staple when enjoying chicken enchiladas.
Refried Beans
Refried beans are a traditional side dish that pairs effortlessly with chicken enchiladas. They add a creamy, savory element that contrasts nicely with the slightly chewy texture of enchiladas. Made from pinto beans that are cooked, mashed, and then fried in oil or lard, refried beans bring a rich, earthy flavor to the table. They’re often seasoned with garlic, cumin, and chili powder, enhancing the overall taste without overpowering the main dish.
One of the key reasons refried beans work so well as a side for chicken enchiladas is their heartiness. They help round out the meal by offering additional protein and fiber, making it more filling. You can also elevate the dish by topping the beans with cheese, a sprinkle of green onions, or even a dash of hot sauce for an extra kick. Some prefer them smooth and creamy, while others enjoy a chunkier texture, which you can easily adjust depending on your preference.
Whether you’re serving refried beans on their own or alongside rice, their ability to complement the rich flavors of enchiladas makes them a must-have for any Mexican-inspired meal.
Elote (Mexican Street Corn)
Elote, also known as Mexican street corn, is a vibrant and flavorful side that pairs beautifully with chicken enchiladas. This popular dish brings together grilled corn on the cob with a savory mix of mayonnaise, sour cream, chili powder, and lime juice. The final touch of crumbled cotija cheese adds a salty bite, enhancing the smokiness of the grilled corn.
What makes elote such an ideal companion for enchiladas is the contrast in textures and flavors. The smoky, grilled corn combined with the creamy toppings provides a refreshing break from the richness of the enchiladas. Each bite offers a burst of flavor, with the tangy lime and spicy chili powder cutting through the cheesy, saucy elements of the enchiladas. It’s both light and satisfying, complementing the main dish without overwhelming the palate.
This dish also adds a fun, interactive element to your meal. Whether served on the cob or off, elote is often a crowd-pleaser that brings both visual appeal and taste to the table. It’s easy to prepare and can be customized with additional toppings like cilantro or jalapeños to suit your taste.
Guacamole
Guacamole is a timeless favorite that pairs exceptionally well with chicken enchiladas. Its creamy, zesty texture offers a refreshing contrast to the rich and cheesy enchiladas. Made from mashed avocados, lime juice, cilantro, and a touch of salt, guacamole adds a light and tangy component that balances the bold flavors on your plate. You can easily enhance the guacamole by adding diced tomatoes, onions, or a hint of jalapeño for extra spice.
The richness of avocados complements the savory chicken and cheese in enchiladas without feeling heavy. The lime juice in guacamole brings a citrusy freshness that cuts through the richness of the enchiladas, while the cilantro adds an herbaceous note. Whether served on the side for dipping or spooned directly on top of the enchiladas, guacamole provides a creamy, satisfying contrast that elevates the overall meal.
Additionally, guacamole is incredibly versatile. You can pair it with tortilla chips for an added crunch or use it as a topping for other side dishes like rice or refried beans. Its simple preparation and bold flavor make it an essential side for any Mexican-inspired meal.
Pico de Gallo
Pico de Gallo is a fresh and vibrant salsa that pairs wonderfully with chicken enchiladas. Made from diced tomatoes, onions, cilantro, jalapeños, and lime juice, it offers a tangy and zesty flavor profile. The raw ingredients bring a refreshing crunch that complements the soft texture of the enchiladas. Pico de Gallo acts as a palate cleanser, cutting through the richness of the cheesy sauce and savory chicken filling.
The citrusy lime and fresh tomatoes give a burst of acidity that lifts the entire meal, preventing it from feeling too heavy. Pico de Gallo is also versatile, serving not just as a topping for the enchiladas but as a side dip for tortilla chips. Its vibrant colors and light texture make the meal more visually appealing and refreshing.
This salsa is simple to prepare, requiring just a few fresh ingredients, and it can easily be adjusted to suit your preferences by adding more spice or reducing the lime for a milder flavor. It’s the perfect choice if you’re looking to add a burst of freshness and balance to your enchilada meal.
Cucumber Jicama Slaw
Cucumber jicama slaw is a light and crunchy side that pairs exceptionally well with the rich flavors of chicken enchiladas. The crisp texture of cucumber, combined with the refreshing crunch of jicama, creates a perfect contrast to the cheesy and savory enchiladas. Tossed in a tangy lime dressing, this slaw adds a refreshing bite that balances the heaviness of the main dish.
The simplicity of cucumber and jicama as base ingredients allows the flavors of the dressing to shine. Lime juice, cilantro, and a hint of chili powder bring a zesty kick that complements the spiciness of the enchiladas. The clean, fresh taste of the slaw not only lightens the meal but also adds a vibrant texture that enhances the overall dining experience.
What makes cucumber jicama slaw particularly appealing is its versatility. It can be served as a standalone side dish, or you can pile it on top of the enchiladas for an extra layer of crunch. Moreover, this slaw is a low-calorie option, making it ideal for those looking for a lighter side to balance out the richness of the meal.
Black Beans and Rice
Black beans and rice make for a classic side dish that complements chicken enchiladas beautifully. The combination of tender black beans, fluffy rice, and flavorful seasonings creates a hearty, protein-packed option that adds substance to your meal. The earthy richness of black beans pairs well with the savory chicken and cheese in enchiladas, while the rice provides a starchy base that absorbs the sauces.
The beauty of this dish lies in its balance of flavors. The black beans bring a mild, slightly sweet taste, while lime juice and cilantro in the rice add a fresh, zesty touch. This combination enhances the meal without overpowering the enchiladas. You can also customize this dish by adding extra toppings like diced tomatoes, onions, or even a sprinkle of cheese for added texture and flavor.
Whether served as a side or layered into the enchiladas, black beans and rice provide both nutrition and a complementary taste. It’s a filling and satisfying option that adds depth to the meal while maintaining the essence of traditional Mexican cuisine.
Tortilla Chips and Salsa
Tortilla chips and salsa are a crowd-pleasing side that perfectly complements chicken enchiladas. The crispy texture of the chips contrasts beautifully with the soft, savory enchiladas, offering a satisfying crunch. Salsa, whether it’s classic tomato-based, roasted, or a tangy salsa verde, provides a refreshing and zesty element that livens up the meal.
What makes this combination so great is its versatility. You can serve the chips and salsa as an appetizer to get the meal started, or pair them directly with the enchiladas for dipping. The sharp acidity of the salsa balances the richness of the enchiladas, while the crunch of the chips adds a new dimension to the dining experience. It’s a perfect option for those who enjoy a bit of interaction with their food, dipping each chip into the tangy, spicy salsa.
For a more elaborate presentation, you can even serve a variety of salsas — from pico de gallo to guacamole salsa or a spicier roasted tomato option — to cater to different tastes. This easy-to-prepare side dish is not only delicious but also adds a communal, fun aspect to the meal.
Sweet Potato Salad
Sweet potato salad offers a unique twist on traditional side salads, making it a delightful pairing for chicken enchiladas. The natural sweetness of the potatoes complements the savory, spicy notes of the enchiladas, while also providing a hearty and nutritious side dish. The sweet potatoes can be roasted to perfection, bringing out their caramelized edges, which adds an extra layer of flavor and texture.
To balance the sweetness, this salad is often tossed with ingredients like black beans, corn, and a cilantro-lime dressing, creating a vibrant and refreshing mix. The result is a perfect blend of sweet, tangy, and savory flavors that harmonizes with the richness of the enchiladas. Sweet potato salad also offers a healthier alternative to heavier sides, providing fiber and essential vitamins.
You can serve it warm or cold, making it versatile enough for any occasion. Whether it’s for a casual weeknight dinner or a more elaborate gathering, sweet potato salad brings a fresh, colorful, and nutritious option to the table.
Frequently Asked Questions (F.A.Q)
What sides can I serve with chicken enchiladas?
There are plenty of great options to pair with chicken enchiladas. Some of the best sides include Mexican rice, refried beans, guacamole, pico de gallo, elote, tortilla chips with salsa, and sweet potato salad. Each side brings its own unique texture and flavor to balance the richness of the enchiladas.
Is salad a good option with enchiladas?
Yes, a light salad like cucumber jicama slaw or a simple green salad can be a fantastic option. It provides a refreshing crunch that balances the heavier, cheesy flavors of the enchiladas. Salads are also a great way to add a healthier component to the meal.
What are some healthier side options for chicken enchiladas?
Healthier options include black beans and rice, cucumber jicama slaw, and sweet potato salad. These sides are lighter and provide good nutritional balance, especially with fiber, vitamins, and fewer carbs compared to heavier options like refried beans.
Can I serve chips and salsa as a side with chicken enchiladas?
Absolutely! Tortilla chips and salsa make a perfect side. The crunch of the chips and the tangy, refreshing taste of the salsa provide a great contrast to the creamy enchiladas. It’s also an excellent appetizer or dip during the meal.
What drinks go well with chicken enchiladas?
You can pair chicken enchiladas with refreshing beverages like margaritas, Mexican beer, or even a light, citrusy soda. The bright, acidic flavors of these drinks complement the rich and savory enchiladas perfectly.
Wrapping Up
Choosing the right sides for your chicken enchiladas can make all the difference in creating a balanced and satisfying meal. From the hearty comfort of refried beans and Mexican rice to the fresh, zesty flavors of pico de gallo and cucumber jicama slaw, each side brings its own unique contribution to the table.
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