Shun is a Japanese knife brand that uses a 100-step production process to handcraft each knife. It offers top-notch knives for kitchens and households by fusing tradition, contemporary materials, and cutting-edge technology. The blades are sharp straight out of the box and have a very fine edge of only 16 degrees.
This article we are going to see various knives included in the shun knife set, the benefits of using the shun knife and lastly how to care for the knife. Thus read all the details in this article~!
Multiple knife include in the shun knife set
Having a shun knife set is a best idea to collect all the knife for multiple uses. Given below are the list knife that you must consider taking in the shun knife set are:-
- Boning Knife
Boning knives are ideal for any task requiring the quickness and accuracy needed to cut around bones. Additionally, they can help cut fish if you don’t have a cutting knife. Its characteristic curve comes from its thin, sharp blade with a pointy tip.
- Utility knife:
Utility knives fall somewhere between a paring knife and a chef’s knife. They are perfect for slicing small portions of meat, fish, or medium-sized vegetables because of their longer, shallow blade. Despite having a different shape than most Western knives, Shun also produces serrated utility knives.
- Filet knife:
Filet knives, as the name suggests, are mainly used for filing fish, though they also work well on poultry. They have a thin, flexible blade.
- Slicing knife:
A slicing knife’s purpose is to cut meat. Its long, thin blade and rounded tip make it perfect for roasts without bones.
- Steak knife:
Slice through portions of beef, lamb, and pork with these sharp table knives.
Benefits of shun knife
There are multiple benefits of using the shun knife that definitely will make your mind to purchase this knife. Check all the benefits below:-
- Historcy Japanese Design:
While blades from the Premier series have swirls Damascus hammered on top near the edge, blades from the Classic series feature D-shaped handles and Damascus designs.
- Lightweight and Balanced
The lightweight form and balanced manufacture of these knives make them perfect for precise jobs like slicing sushi or making julienne slices. The 8-inch Shun Classic chef’s knife weighs 7 ounces. To put this in perspective, the Zwilling Pro 8-inch chef’s knife weighs 9.4 ounces.
- Added Value Services:
Shun knives’ free sharpening service and limited lifetime guarantee raise the investment’s long-term value.
- Diverse Range of knife:
In the shun knife set there are multiple ranges of knives. That includes the Classic, Premier, Kanso, Sora, Dual Core, and Seki Magoroku models.
Every knife in the series features design elements, handle materials, and blade steel.
- Ancient Craftsmanship:
Shun uses ancient Japanese processes to hand-make its knives. For instance, the Classic series’ blades are coated with Damascus, whereas the Premier series’ blades have a hammered texture created using a method known as tsuchime.
- High Quality Blade Materials:
Premium steels such as VG-MAX from the Classic series, AUS10A from the Kanso series, and Dual-Core VG10/VG2 from the Dual Core series are used for shun blades. My testing validates the outstanding edge retention that these metals are supposed to offer.
- Ergonomic Handles:
Comfortable, fashionable, and long-lasting, PakkaWood handles of the Classic line blend beauty and durability in Shun handles. The Kanso series’ Tagayasan wood handles are strong, resilient, and long-lasting.
Step to care for the shun knife
The thin, very hard steel used to create Japanese-style blades can lead them to flake. If you take good care of the knife, this is far less likely to happen. Your knife will continue to appear brand new if you follow these tips:
- Cutting surface: Use a suitable cutting surface, such as a wooden cutting board, ideally made of more pliable wood. Hard cutting surfaces, such as glass, metal, or synthetic cutting boards, will wear down your knife and increase its vulnerability to chipping.
- Storage: Your knife will last longer if you store it properly. Use a knife block, drawer organizer, or magnetic bar.
- Honing: Maintain your blades sharp. A sharp knife will curl the edge of the blade; an honing rod will straighten it out. When not regularly sharpened, knives may slip during cutting and the edge may become harder, which could result in a chip.
ConclusionÂ
shun knife set offer exceptional craftsmanship, combining traditional Japanese methods with modern materials for superior performance. The diverse range of knives, sharp precision blades, ergonomic handles, and elegant design make them ideal for any kitchen. With proper care, including honing and correct storage, Shun knives provide lasting durability and a valuable addition to any culinary collection.