Cake pops are undeniably one of the most popular sweet treat fads in recent years. Cake pops are a great treat to share and eat, which is great and awesome, but they can be challenging to make. But the good thing is, this small piece of chocolate-covered cake sitting atop a stick has a whimsical quality to it. They also have some significant advantages when it comes to dessert. There’s no cutting, no serving, no mess, and rarely any leftovers! Also, they can be grabbed and eaten easily for snacks. Let’s see tips and tricks when making cake pops.
If you don’t feel like preparing handmade cake pops, my first recommendation is to get them from cake stores online. Check out https://www.candyscupcakes.co.uk for a wide range of cakes! But since you’re here because you plan on doing it on your own, I’ll share all of my exclusive techniques, tricks, and secrets for making the perfect cake pop!
1.Don’t overdo the icing.
Your batter/cake pop filling will become softer as you apply additional frosting. If the balls are excessively soft, they will slide about on the stick and cause damage.
Before molding the batter into balls, place it in the refrigerator. It will harden up the batter, making it simpler to roll the balls and keeping the sticks in place. After that, chill it in the refrigerator for a few hours or overnight. Then, using a cookie sheet lined with wax paper, roll the refrigerated batter into quarter-sized balls.
3.Proceed on your melted chocolate coating.
You can use candy melt circles or CandiQuik chocolate coating. It’s designed to act as a shell for truffles or cake pops, so it sets up far better than almond bark, chocolate chips, or other melted chocolate alternatives.
4.Dip the tip with only a little coating.
Before inserting the lollipop stick into the cake balls, dip the tip with a little of the melted candy coating.
5.Wrap cling wrap around your cake pops on the cookie sheet.
I recommend doing it overnight to break up the overall cake pop procedure. But if you don’t have that much time, a good 2-6 hours would be enough.
6.Try to keep it away from water.
Make sure water doesn’t get into the melted chocolate because water will make it ugly and loose.
7.Work with small batches when it comes to the chocolate coating.
Use a spoon to distribute the chocolate all the way around the cake pop, then smooth it over to remove the excess chocolate.
8.Making Cake Pops requires lots of time.
You’ll need to freeze them instead of waiting until the last minute. Trust me, it is a lifesaver, especially when there is a celebration date near! Cake pops may be frozen for up to three months and still taste and look as good as the day they were created.
Although cake pops take time to create, they’re pretty easy to make, so don’t be intimidated by this sweetness on a stick. Also, try not to stress out about making it perfect. It’s okay to make a mistake. But, there are instances when we want them to be just right. With that, I hope these eight tips and tricks can help solve your sweet tooth problems!