The back of the box lovingly described it as, “luxuriously deep and velvety dark chocolate … infused with crunchy toffee and caramelized almonds delivering unrivaled chocolate intensity.” They’ve got some stellar copywriters!
Like most Ghirardelli bars, this was lightly scored into 8 squares, each embossed with their distinctive soaring eagle logo. The chocolate smelled lightly woodsy and smoky.
It was crammed full of generous bits of toffee and slivers of almond that were clearly visible in the break. The toffee pieces were about as thick as the chocolate itself.
The chocolate was indeed decadent, with a smooth matte melt. I got light coffee notes and a sweet and slightly sour finish.
The toffee was the obvious star here. It was crunchy and cleanly cleaving, with a great buttery sweetness. Occasional bits of almond snuck through as well, adding a tinge of nutty praline.
I found it to be an addictively indulgent mix of creamy and crunchy and buttery and nutty. An OM.