Topic
The Topic is a UK bar comprised of “milk chocolate, hazelnuts, soft nougat, and smooth caramel centre.” Sounds good so far! The bar’s wrapper is rather simple and not at…
The Topic is a UK bar comprised of “milk chocolate, hazelnuts, soft nougat, and smooth caramel centre.” Sounds good so far! The bar’s wrapper is rather simple and not at…
Nostalgia sweets… Here’s a candy that’ll have the 12-year old boy in you giggling and elbowing your neighbor in the ribs: I found Nestle Nuts in Lidl, this weird discount/grocery…
Mars Planets were a UK treat I had high hopes for mostly because they included what looked like malted milk balls, and I loooove malted milk balls. I could (and…
When I asked for UK candy recommendations, Justin suggested that I try the Cadbury Double Decker. I’m glad he did, as it was quite enjoyable. On my first day of…
Back in March, over spring break, a few friends and I visited Len Libby while we were in Maine. Because it’s not every day you’re within driving distance of a…
I’ve already reviewed the vanilla version of the Charleston Chew once with tepid results. So why do they warrant a re-review? Because I’ve tried them in chocolate (not much of…
The saga of my sweet-toothing my way through Chicago continues with Fannie May chocolates, who I would liken to Chicago’s version of See’s, except See’s is better. At a Fannie…
My friend Leslie was kind enough to mail me a giant box full of Russian candy back in December, and I’ve since been slowly tasting my way through everything. Candy…
I haven’t had much nougat experience in my life. It’s not a candy you usually come across as a kid, and neither my parents nor my friends are nougat eaters,…
I’ve seen Charleston Chews (BUY) around grocery stores before, but only in big bags. I couldn’t figure out exactly what they were from the packaging, so I wasn’t ready to…
I remember buying regular 3 Musketeers bars out of the vending machines in high school. I’d lift off the bottom layer of chocolate, eat that flat piece, and then scoop…
I’m not a big fan of nuts. Their texture is all weird, and they get stuck in your teeth. I’ll eat them in candy bars or brownies or covered in…