Case in point, my free sample of these Jelly Belly Chocolate Dips. The press release calls them, “the much anticipated marriage of America’s favorite jelly bean with refined chocolate.” Five flavors of Dips, Very Cherry, Orange, Raspberry, Coconut, and Starwberry, are being released right around now.
I have to admit, I’ve never thought, “Gee, if only this were covered in chocolate,” while eating Jelly Bellies. I was a bit dubious as to how well the pairing of chocolate and bean would work. Turns out, surprisingly well!
To start, these aren’t exactly the same as chocolate-dipped jelly beans. The beans lack their usual hard sugar shell. Instead, it’s a shiny panned chocolate shell with a squishy gooey sticky jelly bean center.
The dark chocolate tasted like dark cocoa powder. While it was possible for me to let the chocolate layer melt away, leaving a naked jelly center, I preferred to chomp them and mix the chocolate flavor into that of the bean.
Very cherry started out lightly sweet and fruity under the chocolate. As the chocolate flavor dissipated, the slightly artificial maraschino cherry flavor came through more strongly.
Orange presented an immediate hit of strong zest/citrus oil flavor. It didn’t taste like orange jelly beans. Instead, it tasted like candied orange rind, which paired splendidly with the chocolate. This was one of my favorites.
Raspberry was also a winner with the chocolate. It let the chocolate come through first. Then its fruitiness kicked in, mostly notes of raisin. I wouldn’t have guessed that it was raspberry.
Coconut was another one that let the chocolate take precedence. It came through as a fragrant, airy, deliciousness nuttiness after the chocolate disappeared.
Finally, strawberry had a bright sweetness with a lovely floralness and a great finish.
These surprised me with their tastiness and addictiveness. An OMG!