Archive for the 'news' Category

Chewing gum flavored milkshake

August 13th, 2014 by Rosa

Via Kotaku, news that you can get mint chewing gum flavored milkshakes in Japan. Sounds gross to me, but I don’t like gum, so maybe I’m biased.

 

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Maison Kayser chocolate tart food porn

August 12th, 2014 by Rosa

Via Serious Eats, check out this drool-worthy slideshow of how Maison Kayser bakery uses chocolate, chocolate, and more chocolate to make their scrumptious looking tarts. I’ll take two, please!

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Peep in a vacuum

July 31st, 2014 by Rosa

Ok, this is a bit late since prime Peeps season is long gone, but it’s so cool I’m going to share anyway. From Slate’s Bad Astronomy blogger Phil Plait, check out what happens to a marshmallow Peep in a vacuum.

For the science behind what’s going on, you’ll have to read Phil’s explanation.

 

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British candy quiz

July 30th, 2014 by Rosa

From the folks at Yolli, a fun candy quiz where you guy the candy bar from its wrapper. I only got 30/40 because I didn’t recognize some of the British bars. Can you do better?

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Bad news for chocolate lovers’ wallets

July 29th, 2014 by Rosa

Via Slate, more news on price hikes for chocolate: Mars is going to raise chocolate prices by about 7%, while Hershey’s will raise their prices by 8%. Prices on cocoa beans just keep going up! I hope some of that price hike is trickling its way down to the actual cocoa farmers.

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Edible blown glass made of sugar

July 24th, 2014 by Rosa

Aureole is a restaurant that I will likely never be able to afford to eat at. Thanks to Serious Eats, however, I can vicariously visit through this behind the scenes photo slideshow. It documents how Aureole uses glass-blowing techniques to make little sugar globes to decorate their desserts.

Photo from flickr user roboppy (aka Robyn Lee)

It’s amazing. And why Aureole is so expensive. Think of the labor costs!

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Child labor and chocolate bars

July 23rd, 2014 by Rosa

Via Knile, here’s a sobering piece from Vice on how cocoa farms in Côte D’Ivoire have a child labor problem. I am very curious as to which chocolate makers are buying the conflicted cocoa. Anyone know?

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Foosball + gumball table

July 22nd, 2014 by Rosa

Via the internets, I have learned that there’s a foosball table that uses gumballs as balls, so that everyone wins! Awesome, if only gumballs tasted better.

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Lindt’s chocolate hegemony grows

July 15th, 2014 by Rosa

Via Emma, news that Lindt, which already owns Ghirardelli, is buying up Russell Stover as well. Lindt predicts that this acquisition will help them reach sales of $1.5 billion in North America next year. That’s a lot of chocolate!

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More cute candy from Japan

July 8th, 2014 by Rosa

Via Kotaku, with a hat-tip to my friend Steve, check out the amazing candy wizards at Amezaiku Yoshihara that make incredible candy art.

 

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