October 11th, 2012 by Rosa
You ready to get your drool on? Check out this recipe from Serious Eats for Bacon Praline. That’s candied bacon plus caramel. Drooling yet?
Really, though, you could just stop at the candied bacon part. I make candied turkey bacon – I like it better because it’s meatier – and add a sprinkle of coarse sea salt. Down that stuff like candy!