June 14th, 2012 by Rosa
It’s been nice to be back in the south after two years in upstate New York, but holy cow it’s sure hot down here. Perfect time of year for some delicious cold treats, like this recipe for double dark chocolate granita from Serious Eats. You don’t even need an ice cream maker for it!
This entry was posted onThursday, June 14th, 2012 at 8:00 am and is filed under news. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.