This little half ounce VosgesHabana bar was an A Southern Season find. These tiny bar formats are a nice size for a candy blogger on a budget – I get enough to get a taste, and while $3.25 is a lot for such a little bar, it’s still cheaper than their full-sized versions.
The Habana was “made with organic milk chocolate” and plantain chips. That chocolate was 45% cacao, so pretty high for a milk chocolate.
That “deep milk chocolate” had a thick melt. It was on the sweet side, with a light hint of cocoa powder flavor. The chocolate flavor was pretty pure, with no caramel notes.
The plantain chips were dispersed throughout the bar in small bits. They added a light crunch and the salty toasty starchiness of fried plantain chips.
This bar finished with a strong saltiness that danced on the delicious edge of being too salty. It makes me want to dip plantain chips in chocolate for a sweet and salty snack.
While it wasn’t quite as “ethereal” as the bar’s molding promised, it was a great mix of sweet and salty flavors and soft and crunchy textures. An OM.