Mexican Hot Chocolate
David Lebovitz is one of my favorite food bloggers. His photographs are unfailingly gorgeous, and he makes everything look and sound delicious. His post about Mexican hot chocolate was no…
REVIEW: Pumpkin Pocky!
I found these Pumpkin Pocky at my the local Asian grocery store in Austin, Texas. I’m a sucker for all things pumpkin, so I just had to try these. If…
Candy – sort of
Via my friend Katie, recipes for “5 foods you never thought to candy”. I, for one, am definitely all for candied bacon.
Happy Presidents’ Day!
For those of you who are lucky enough to get the day off, enjoy your three day weekend! For everyone else, here are some presidential facts about chocolate, courtesy of…
Probably won’t get to review this anytime soon
Via the SF Weekly,?news of Choco-Potamus, “super premium dark chocolate made with cannabis buds.” I appreciate that Choco-Potamus’s Facebook page notes that it’s great for weddings and family events. But…
Hi-Chew Assortment – Canned Peach, Melon, Grapefruit, and Cherry
Here’s a quick round-up of a bunch of Hi-Chews that I got as free samples from Tsunami.hk. If you’re not familiar with Hi-Chews, they’re like Asian Starbursts, only chewier and…
Chocolate-Covered Peanut Butter Bourbon Balls
I’m not sure if this even counts as candy, but I must share anyway: here’s a recipe for chocolate-covered peanut butter bourbon balls. You’ve got to scroll down a bit,…
Happy Valentine’s Day!
Oh Valentine’s Day. Whether you love it or think it’s the product of greeting card company marketing, you can’t deny that it’s a great holiday for candy – and post-holiday…
If Only Agnes Knew about Candy Blogging
There was an Agnes comic a couple of weeks ago that caught my eye. Someone tell Agnes that she can live the dream! From Comics click image for the full-size…
DGZ Chocolates – Poparazzi and Turtlerazzi [Review]
I received several free samples from DGZ Chocolates, a husband-and-wife-owned chocolate company located in Houston, Texas. Today I’ll review their Poparazzi and Turtlerazzi, and on Friday, I’ll review their best-selling…