Hi-Chew Fanta Flavors: Don’t You Wanta?
These Hi-Chew Fanta flavors were found and purchased at an Asian grocery store in my hometown. I think this is the first time that Hi-Chew has partnered with another brand…
These Hi-Chew Fanta flavors were found and purchased at an Asian grocery store in my hometown. I think this is the first time that Hi-Chew has partnered with another brand…
Via Serious Eats, check out this post from an Australian who made a?Colosseum?replica entirely out of Tim Tam cookies. It looks epically delicious. Every toga party should have one.
On Monday, I reviewed Moonstruck’s Milk Chocolate Sea Salt Toffee bar. Today, I’m covering the Dark Chocolate Chile Variado, which is the other bar that I nabbed at the movie…
While the U.S. Postal Service is having a rough time, Belgium’s post office has decided to get whimsical. They’ve launched a line of stamps with images of chocolate that smell…
Today’s JinJu Chocolates’ Akoya Collection came in the same dual-layer swivel box as the Fleur de Sel caramels that I reviewed on Wednesday. The collection consisted of 5 gorgeously painted/airbrushed…
Happy Valentine’s Day! Did you get any sweet treats from/for your sweetie, or from/for yourself? The Serious Eats staff put their V-Day wishlist online. I’m not expecting anything from my…
I just saw Wreck It Ralph last weekend (loved it, by the way!) and loved the idea of the Sugar Rush game. If you haven’t seen the movie, Sugar Rush…
If y’all follow me on Twitter (plug plug plug), you already know that I’ve been bragging about Hedonist Chocolates lately. They’re a small business chocolatier in Rochester, NY, where I…
This week?s review items come courtesy of Nana and Justin, a couple of college friends of mine who are?living, teaching, and blogging in Japan?and who are kind enough to mail…
Customized chocolate bars were a flashy fad about a year or so ago. David Lebovitz recently posted a smart way to make your own customized bars without needing fancy, professional…