Wednesday, I reviewed Jelina Chocolatier‘s Espresso bar. Today, I’ve got a review of another of their organic chocolate bars, the Fleur de Sel. Both were free samples that I picked up at the Sweets and Snacks Expo.
Again, this bar was comprised of 15 rectangles, which came sealed in a silver wrapper tucked inside a cardboard box. This one was cutely decorated with a line drawing of a salt shaker.
The chocolate had a dry, smooth, velvet melt that felt comfortably matte on my tongue. Sprinkles of salt could be found throughout the bar, adding a bit of crunch along with a salty hit.
The chocolate had deep, dark earthy notes that occasionally found themselves set off with a hit of salt in a burst of sweet/sour/salty. The finish was intensely chocolatey and lingered pleasantly on the tongue.
I thought this would make for a great snacking bar. Simple but wonderfully chocolatey and kept interesting by the addition of salt – an OM.