Has the cronut craze died down at all? As delicious as the lovely treats sound, I’d much rather have a frozen s’more. Check out Serious Eats’s description, and you tell me if your mouth is watering as much as mine is right now:
“The Frozen S’More ($7) starts with a special marshmallow, which is made by substituting honey for some of the sugar… The marshmallow goo is piped into a stainless steel mold, then, squares of housemade vanilla custard that have been rolled in chocolate feuilletine (chocolate wafer cookie bits) are dropped in and entombed under more marshmallow. The molds are then put in the freezer overnight.”
After all that, they blowtorch is to order. How sweet is that?