Are you eager to impress with a homemade dish that will warm the hearts (and stomachs) of your family or guests? Look no further, we have you covered with two incredible recipes: A classic Chicken Pie and a comfort food favorite, Cheesy Chicken and Rice.
For the crust:
2 ½ cups all-purpose flour
1 teaspoon salt
1 cup unsalted butter, chilled and cubed
6-8 tablespoons ice water
For the filling:
2 cups cooked chicken, shredded
1 cup mixed vegetables (carrots, peas, corn)
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups chicken broth
½ cup milk
1 teaspoon dried thyme
Salt and pepper to taste
Preparing the crust
In a large bowl, combine the flour and salt. Add the chilled, cubed butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
Gradually add the ice water, 1 tablespoon at a time, and mix until the dough comes together. Be careful not to overmix. Divide the dough into two equal portions, shape them into disks, wrap them in plastic wrap, and refrigerate for at least 30 minutes.
Making the filling
In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until they become translucent and fragrant.
Sprinkle the flour over the onion and garlic, stirring continuously for about a minute to cook the flour.
Slowly pour in the chicken broth and milk, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until it thickens slightly.
Add the shredded chicken, mixed vegetables, dried thyme, salt, and pepper. Stir well to combine and cook for an additional 5 minutes. Remove from heat and set aside.
Assembling the pie
Preheat your oven to 375°F (190°C).
Take one portion of the chilled dough from the refrigerator and roll it out on a lightly floured surface to fit the bottom of a 9-inch pie dish. Carefully place the rolled dough into the pie dish, pressing it gently against the sides and bottom.
Pour the chicken filling into the pie crust, spreading it evenly.
Roll out the second portion of dough and place it over the filling. Trim any excess dough and crimp the edges to seal the pie.
Make a few small slits on the top crust to allow steam to escape during baking.
Place the pie on a baking sheet to catch any drips and bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
Serve and Enjoy!
Now, here’s the exciting part! If you’re looking for another amazing chicken and rice recipe, I highly recommend trying the Cheesy Chicken and Rice” recipe from MinuteRice. It’s a delightful combination of creamy cheese, tender chicken, and fluffy rice. You can find the recipe at: minuterice.com/recipes/cheesy-chicken-and-rice/
Trust me, once you try it, you’ll be hooked!
Nutritional Benefits of this Recipe
Chicken is an excellent source of lean protein, and this recipe utilizes cooked shredded chicken as its main ingredient. Protein is essential for building and repairing tissues, supporting healthy immune function, and promoting satiety. It’s a nutrient that keeps you feeling full and satisfied for longer periods, which can be beneficial for weight management.
Vitamins and Minerals:
The mixed vegetables used in the filling, such as carrots, peas, and corn, add a colorful and nutrient-rich boost to the Chicken Pie. These vegetables provide essential vitamins and minerals, including vitamin A, vitamin C, potassium, and fiber. Vitamin A promotes healthy vision, vitamin C boosts immune function, potassium helps maintain electrolyte balance, and fiber aids in digestion.
The crust of the Chicken Pie, made with all-purpose flour, offers a balanced source of carbohydrates. Carbohydrates are the body’s primary energy source, providing fuel for daily activities and brain function. The crust adds a satisfying texture to the dish while contributing to your energy needs.
Calcium and Vitamin D
If you choose to serve the Chicken Pie with a side of steamed vegetables or a green salad, you’ll be adding calcium and vitamin D to your meal. Calcium is crucial for maintaining strong bones and teeth, while vitamin D helps the body absorb and utilize calcium effectively.
Allow the pie to cool for a few minutes before slicing and serving. It pairs perfectly with a fresh green salad or steamed vegetables.
Secrets of Preparation
- For a flaky crust, make sure to use chilled butter and ice water. This will help create the perfect texture.
- Shredded cooked chicken works best for the filling, as it adds moisture and flavor.
- Sautéing the onion and garlic before adding the flour enhances their taste and removes any raw flavor.
- Don’t forget to season the filling well with salt, pepper, and dried thyme for a savory and aromatic result.
This Chicken Pie recipe is delicious on its own, but you can elevate your meal by serving it with some delightful side dishes. Here are a few suggestions:
- Steamed vegetables: A medley of colorful steamed vegetables, such as broccoli, carrots, and cauliflower, complements the pie’s rich flavors.
- Green salad: A fresh, crisp salad with mixed greens, cherry tomatoes, cucumbers, and a tangy vinaigrette provides a refreshing contrast to the pie’s warm and hearty filling.
If you have leftovers, store them properly to maintain their freshness and flavor. Allow the pie to cool completely, then cover it tightly with aluminum foil or transfer it to an airtight container. Refrigerate for up to 3 days. To reheat, place individual slices in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.
Now that you have the recipe for a delectable Chicken Pie, you’re ready to impress your family and friends with this comforting dish.
Try these mouthwatering recipes, and you’ll have a delightful home cooked meal that can satisfy any palate. The art of cooking is all about exploration and enjoyment, so have fun and indulge in the pleasure of delicious food!