Jelina Chocolate – Earl Grey

Jelina Chocolatier has long been one of my favorite chocolate makers that I discovered at Sweets and Snacks. The Earl Grey in 72% cacao was a free sample and the one that I was most wary of tasting, as tea flavored chocolates have never been my favorite.

The dark, woodsy chocolate had the strong scent of tea leaves – a little floral, with dry, herbal notes. The bar broke sharply into its pre-segmented rectangles but chewed with a dry crunch and a hint of grit.

The chocolate was awesomely intense. It was deep and dark with strong, earthy cocoa notes and a slightly bitter finish from the tea leaves.

The tea definitely made its presence known. It added the aforementioned bitterness, as well as a slight astringency and grit, all of which lingered on the tongue long after the chocolate melted away.

The complexity of the chocolates’ flavor profile made this another standout bar from Jelina, though perhaps not my favorite of their lineup (that’s the Maple Crunch, out of all the one’s I’ve had so far). An OM.

Someone PLEASE make it possible for me to buy these in the U.S. Pretty please? I think right now you can only buy them in 8-packs on Amazon.

Albanese Gummi Fruit Slices

Emma recently visited the Albanese gummi factory and brought back oodles of gummi treats, including this peg bag of Albanese Gummi Fruit Slices. I hope that Albanese is moving towards selling their gummis in peg bags with a wider distribution – I haven’t seen them in NC yet!

The wedge-shaped gummis were lightly striated with Albanese’s characteristic firmly sproingy chew and intense flavors. They were mostly citrus flavors, with a couple of exceptions, that were a subset of Albanese’s 12 flavors.

Pink, my usual favorite grapefruit flavor, was sweet and lightly tart with some grapefruit pithiness. Green was lime, which was lightly zesty and sweetly candied.

Yellow was lemon, with a sweet citrus zesty lemon undertone to the finish. Orange was orange, with a great citrus juiciness.

Now the non-citrus, naturally wedge-shaped fruits: Red was cherry, I think, and tasted like red fruit candy (which all tastes the same to me). White was pineapple and brought an intensely bright and sweet corey flavor.

I wish these were widely available in stores in my area – or maybe not, because I’d buy them all the time for their flavor intensity. An OM.

Kallari Sacha Roberto’s Recipe

I buy so much chocolate that it’s sometimes hard to keep track of where I get everything. I’m 80% sure I bought this Kallari Sacha chocolate bar in Roberto’s Recipe at Cocoa Cinnamon, an awesome coffee shop that serves excellent drinking chocolate in Durham.

The 75% cacao bar was described as “extra rich dark chocolate with vanilla.” It was scored into 15 rectangles that broke with a sharp snap, but when I chewed it, it crumbled and thinly melted.

It started off sweet, then became earthy with mild coffee notes. Its flavor profile was a little muddy in a wholesome, natural way. Its slight sweetness developed into a mellow vanilla roundness to the finish.

I thought this was a nice dark chocolate bar, but its flavor profile wasn’t my thing. An O.