While I was in Pittsburgh for a conference, my former labmate and awesome Pittsburgh host took me to one of the best grocery stores ever: the Giant Eagle flagship. It was at least as good, if not better, than the flagship Wegmans in Pittsford, largely due to its incredible candy selection.
I was nervous about keeping this bar intact and unmelted throughout my travels. Thankfully, this was a hardy bar, and I unwrapped it at home to find it unscathed, with all its chocolate drizzle ribbons intact.
The outer milk chocolate shell was thick and sweet and creamy. It featured strong caramel undertones to its dairy chocolate flavor.
Inside, the 1.5 oz bar held a bottom layer of graham cracker topped with a white foamy marshmallow. The marshmallow was sweet and softly squishy, adding a nice textural contrast to the cookie and the melting chocolate.
The graham cracker cookie was quite crumbly and slightly crunchy. Its graham flavor was mildly sweet, which did a nice job of cutting the sweetness of the chocolate and keeping the treat from becoming too cloying.
I ate the whole thing in one sitting (rare for me!), partly because it wasn’t that big compared to regular candy bars. It gets an OM, and I wish I’d bought more. The Sarris website recommends microwaving these for a few seconds to make them extra gooey, which I’d like to try.