Archive for the 'OMG' Category

Ritter Sport – Raspberry and Cranberry Yogurt (Limited Edition)

May 31st, 2013 by Rosa

Today is my first review of a product that I picked up at Sweets and Snacks. I’ve decided to start with the product I was most excited about trying: Ritter Sport‘s Raspberry and Cranberry Yogurt.

Why was I so excited about this particular bar? Let me refer you to my ode to the Ritter Sport Yogurt, which is my favorite Ritter and one of my favorite chocolate bars.

Raspberry and Cranberry in addition to yogurt sounded fun! Plus it was a Limited Edition bar, which dials up the specialness feeling, and it was a bar that I’ve never seen in the wild.

This was yet another visually pleasing bar from Ritter, with a speckled pink filling standing in bright contrast to the milk chocolate shell. My bar was quite pliable and bent quite a ways before it broke along its segments – probably due to a combination of the warm weather and softish-to-start milk chocolate.

The fruity filling was intensely flavored. Those speckles were actually crunchy little bits of freeze-dried berry, and biting into them yielded a flash of bright and tart berry flavor.

The fruit was real! After one square of the bar disappeared down my throat, a couple of raspberry seeds were left behind.

The chocolate here served as a sweet and dusky foil to the filling. It also provided a luxuriously thick melt that surrounded the creamy filling.

This bar was good. Not quite good enough to unseat the plain yogurt Ritter as my favorite, but still pretty darn good with its intense fruity tartness. An OMG.

Category: chocolate, European, limited edition, OMG, review, Ritter Sport, yogurt | No Comments »

Indi Chocolate

May 10th, 2013 by Rosa

When I was in Seattle for a conference a few weeks ago, I managed to slip away to Pike Place market one day for an extended lunch break. On my way out, I found this little hidden, family-owned chocolate shop called Indi Chocolate.

Indi Chocolate does bean to bar, but they also do bean to beauty product. I only review things that I can eat, so I picked up a couple of their prettily molded plain dark chocolate bars.

The ingredients couldn’t be simpler: Cocoa Beans, Cocoa Butter, Sugar. The chocolate snapped, but softly. It had no grit, but neither was it perfectly smooth – instead, it felt luxuriously velvety on my tongue.

The chocolate’s flavor was spectacular: lightly sweet with fruity berry notes and enough of an earthy, bittersweet undertone to keep things interesting. The finish was slightly astringent, but not overpoweringly so.

Indi Chocolate turned out to be a high quality treat with enough flavor complexity to keep me breaking off additional nibbles. An OMG.

Category: chocolate, OMG, review | 1 Comment »

See’s Assorted Chocolates Week 2 – Day 3

May 3rd, 2013 by Rosa

Back in 2009, I devoted a whole week to See’s Chocolates as I reviewed an assorted box that they sent me. This week will be another week of See’s Chocolates reviews, only this time, I’ll be reviewing a box that I bought and picked out myself in Seattle.

On Monday, I covered four of their truffles. Wednesday, I reviewed four Dark Chocolate without Nuts pieces. Today, I’ll wrap up the week with reviews of two Dark Chocolate with Nuts and two Milk Chocolate without Nuts pieces.

Dark Cocoanut (sic) was “buttercream with angel flake coconut”. I’ve reviewed the milk version of this before, but the fresh version of the cocoanut was world’s better. It also turns out that my coconut tastes have changed over the years!

The fresh Cocoanut blew my mind, as its coconut center was so fresh that it was shiny and moist. It tasted strongly nutty with great fresh coconut flavors.

The chewy shreds squeaked between my teeth and left behind a sweet finish that was tempered by the dark chocolate shell. An OMG.

Marzipan was dark chocolate around “honey almond paste”, and it was another truffle that I’d previously reviewed. This, too, was greatly elevated while fresh, as the flavors were far stronger and more delicious.

My fresh Marzipan had a softly grainy center with just enough moisture to hold it together. It had lovely floral overtones of almond and a nutty finish that lingered after the treat was gone. An OM.

Milk Butterchew was the milk chocolate version of the Dark Butterchew from Wednesday. The caramel was buttery sweet and chewy, and here it was paired with a sweet milk chocolate with a great caramel finish.

I preferred the Dark to the Milk Butterchew, as I felt the dark chocolate better balanced the sweetness of the caramel, but I still wouldn’t turn down a Milk Butterchew. OM.

Finally, the Butterscotch Square was “firm brown sugar buttercream”, which I’d also reviewed before. In my maximally fresh version, the ganache was soft and slightly moist with a pleasant graininess.

I took a bite to take photos, let it sit for a day or two, and when I came back, it had dried and stiffened. It tasted of honey sweet brown sugar, which was complimented by the dusky cocoa finish of the milk chocolate coating.

It was so sweet that I couldn’t eat more than a bite at a time, but I enjoyed all of those measured bites. An OM.

I was pretty happy with all of my See’s selections. At $17.50/lb, See’s is pretty hard to beat in bang for your buck. Highly recommended all around!

Category: caramel, chocolate, coconut, OM, OMG, review, See's | No Comments »

See’s Assorted Chocolates Week 2 – Day 2

May 1st, 2013 by Rosa

Back in 2009, I devoted a whole week to See’s Chocolates as I reviewed an assorted box that they sent me. This week will be another week of See’s Chocolates reviews, only this time, I’ll be reviewing a box that I bought and picked out myself in Seattle.

On Monday, I covered four of their truffles. Today, I’ll review four Dark Chocolate without Nuts pieces (categories per See’s flavor guide).

Dark Bordeaux (TM) was simply described as “brown sugar buttercream”. It was a round truffle that was covered in dark chocolate and chocolate sprinkles.

The center was soft and sweet with an almost whipped texture. It reminded me of the first stages of cookie making when you whip sugar and butter together into a fluffy mixture of delicious fat and sugar.

The brown sugar and butter center was deliciously sweet, but also so sweet that it burned my throat a bit. The dark chocolate coating was mild with a cocoa-flavored finish.

Though I found it too sweet to have more than a little bite or two at a time, it was deliciously addictive enough to warrant an OM.

Dark Molasses Chip was “molasses honeycomb crisp”. One paper flute of these contained four 2-inch long fingers.

The honeycomb was sweet, crunchy, brittle foam candy. It was golden colored and golden honey flavored with a touch of amber sweetness and just a hint of sour fruitiness.

It crunched up easily, but it also got a bit stuck in my molars. The dark chocolate complimented the center well and a brought a bit of dusky cocoa finish to the end. A tasty enough OM.

Dark Butterchew was a “vanilla brown sugar caramel” coated in dark chocolate. That caramel was chewy with a smooth texture. It tasted sweet and buttery with no scorched notes.

The dark chocolate coating was a great foil to the sweet caramel. It could have been elevated with a hint of salt or scorch to the caramel, but it was still pretty darn good. OM.

Finally for today, Dark Patties were two disks of chocolate covered “chocolate vanilla caramel” per paper flute. This was one of my favorite treats of the box, thanks to its intense chocolate flavors.

The chewy caramel center was lightly sweet with strong cocoa notes and a bit of plumminess, while the dark chocolate coating was intense and bittersweet. An OMG.

One more set of See’s reviews to come!

Category: caramel, chocolate, OM, OMG, review, See's, toffee | 1 Comment »

Trader Joe’s Laceys Cookies – Dark Chocolate Almond

April 17th, 2013 by Rosa

Cookies? Why am I reviewing cookies on my candy blog? Because these Laceys Cookies are more or less made out of almond brittle and chocolate, so they’re basically candy. Plus they’re freakin’ delicious.

The Laceys were two rounds of thin almond brittle cookies, about 2.5 inches in diameter, sandwiching a generous layer of bittersweet chocolate. Flour was near the end of the ingredients list, and I really couldn’t tell that there was any flour in these at all in terms of texture or flavor.

The cookie portions were sweet and crisp with a solid crunch. I’d guess that they were about 50% chopped almonds and 50% butter toffee/brittle.

The generous proportion of almonds brought a wonderfully roasted nuttiness, and the cookies finished with a toasted butteriness from the toffee. That toffee cleaved and crumbled without any hint of doughy cookieness.

The bittersweet chocolate center had a great duskiness to it and a light sweetness that didn’t overwhelm the cookies. Instead, it complimented the nutty butteriness of the toffee cookies.

A delicious, quickly disappearing treat – OMG.

Category: chocolate, cookie, nuts, OMG, review, toffee, Trader Joe's | No Comments »

Askinosie Single Origin Dark Chocolates

April 12th, 2013 by Rosa

I bought this selection of Askinosie Itty Bars at Antonelli’s, this great cheese shop in Austin. They were sort of ridiculously expensive, I think at least $1 per 7 gram bar, but they were a perfect size for a candy blogger!

Based on the full-sized chocolate bars on the Askinosie website, I think my Itty Bars were tiny versions of the single origin bars. I took my own tasting notes before I read anything about the bars.

70% Cortes, Honduras had a sharp, crisp snap. It started off lightly sweet, then took on a plummy fruitiness with a great intensity of flavor. The finish was slightly astringent.

70% San Jose Del Tambo, Ecuador had a slightly dryer snap. It started off earthy, then mellowed out into a round sweetness that made me think of honey. Here, too, the finish was slightly astringent.

72% Tenende, Tanzania snapped easily but unevenly. Its flavor was not as clean or sweet as the others. Instead, it started off a little muddy, then took on a fruity brightness that just peeped out in near the end of the flavor profile.

Finally, 77% Davao, Philippines had a dry, clean break. It started off earthy with these woodsy undertones that played below a mildly sweet and bright top note that had an almost tart finish.

This was some goooood chocolate. I know it sounds pretentious to write about chocolate in such detail, but with these high quality bars, you really can taste all the different flavors.

The 77% Davao and the 70% San Jose Del Tambos were my favorite of the four, but I wouldn’t turn down any of these. An OMG.

Category: chocolate, OMG, review, single origin | No Comments »

Dark Roca (and other Rocas quick-hit)

April 10th, 2013 by Rosa

Last year at Sweets and Snacks, the Dark Roca won a Most Innovative New Product award. I picked up some samples of the Dark Roca and other Rocas, and like the Albanese Rainforest Gummi Frogs, I just found my tasting notes in an old notepad.

The Dark Roca (second from the left) was a dark version of the classic Almond Roca: a piece of chocolate almond toffee coated in dark chocolate and decorated with a few chocolate squiggles.

The chocolate toffee center was lightly sweet with a buttery finish. It cleaved cleanly but then got a bit chewy and stuck in my molars.

The whole thing had a great cocoa flavor, while whole almonds hidden inside added a lovely nuttiness. The dark chocolate that covered the toffee had a great deep dark chocolate duskiness.

I loved the cocoa depth of this treat – from the dark chocolate coating to the chocolate in the toffee, the whole thing was infused with a great cocoa depth. An OMG.

I also picked up Peppermint Roca (dark chocolate decorated with white stripes; lightly minty against the buttery toffee; an O), a Mocha Rocha (toffee studded with bits of coffee beans that gave it a strong, roasted coffee flavor, also an O), and Roca with different types of nuts (I think cashew and macadamia? Each tasty in their own right). The Dark Roca was easily my favorite of the bunch.

Category: chocolate, nuts, O, OMG, review, toffee | 1 Comment »

Hi Chew Fanta – Orange and Grape

February 22nd, 2013 by Rosa

These Hi Chew Fantas were purchased at an Asian grocery store in my hometown. I think this is the first time that Hi Chew has partnered with another brand for their chews.

From the outside, the Hi Chew Fantas looked like standard Hi Chew fare – rectangular prisms of a colored center enveloped in an off-white shell. The Hi Chews carried a surprise, however, as the stiffly sproingy chews were embedded with bits of crunchy, compressed sugar candy that added a subtle fizzy effervescence.

Orange was tart with an undertone of zesty orange flavor that mellowed as the chew progressed and the crunchy candy bits disappeared. It did a pretty good job of capturing the flavor of orange soda, though it tasted less artificial than its soda counterpart.

Grape, too, started out sour and then mellowed out as I chewed it. It didn’t taste like real grapes, but it also didn’t taste quite like grape soda, as it was more floral and rotund.

These Hi Chews were a fun twist on the original. I enjoyed the added fizziness of the candy bits, and the flavors, as usual, were bright and intense. I hope they add more Fanta flavors to the line. An OMG.

Category: Asian (China, Japan, and Korea), chewy, Morinaga, OMG, review | 1 Comment »

JinJu Chocolates – Akoya Collection

February 15th, 2013 by Rosa

Today’s JinJu Chocolates’ Akoya Collection came in the same dual-layer swivel box as the Fleur de Sel caramels that I reviewed on Wednesday. The collection consisted of 5 gorgeously painted/airbrushed molded dome truffles in mostly fruity flavors.

Berry Mascarpone was a magenta truffle decorated with red speckles and a brown X. It was a “summer berry jelly layered with mascarpone crème ganache in Swiss milk chocolate.” The prettily layered truffle had a bottom half of white mascarpone crème that made the berry pink of the jam really stand out.

The milk chocolate shell was sweet with caramel notes. The mascarpone crème was rich and slightly tangy, like a cream cheese, while the berry jelly added a brightly sweet top note of jammy fruitiness that was just lovely.

Tropical Fruit was airbrushed with a reddish-orange sparkle and was comprised of “passion fruit and mango with a hint of vanilla, in milk chocolate.” Its ganache was smooth and with a thinly fatty melt.

It started off with the milk chocolate shell’s dusky caramel sweetness, then took on the bright lemony citrus notes and an intense flavor of passionfruit.

Key Lime was an emerald green, a truffle of “fresh key lime juice and zest blended with white chocolate, in dark chocolate.” Its ganache was thicker than that of the Tropical Fruit and had a snappy dark chocolate shell.

It had a great intensity of key lime flavor – really bright soaring high notes of tart, fresh key limes with an undertone of slightly bitter lime zest – and a great finish of bittersweet dark chocolate. My favorite of the bunch for its complexity and balance.

Lemon White Chocolate was a white chocolate shell, airbrushed with yellow, and was described as “lemon infused white chocolate ganache in creamy white chocolate.”

Its ganache had the sweet flavor of a really nice vanilla frosting, then took on a flare of lemon sweet and sourness, before finishing with a creamy vanilla white chocolate finish.

Finally, Vanilla Dream was the only non-fruity one: “Tahitian vanilla bean infused caramel blended with Swiss milk chocolate, in dark chocolate.” It was speckled with white and gold, which looked great against the chocolate brown shell.

That shell hid a smooth and thinly limpid sweet caramel. The flavor was great, slightly sweet with a nutty caramel flavor that reminded me of cooked condensed milk. My second favorite of the mix.

This collection was top notch. Its flavor assortment was both delicious and creative, and the chocolates and packaging had a luxe, classy feel. An OMG for the mix, and a hearty ZOMG! for the Key Lime and Vanilla Dream.

Category: caramel, chocolate, OMG, review, white chocolate, ZOMG! | No Comments »

JinJu Chocolates – Fleur de Sel caramels

February 13th, 2013 by Rosa

JinJu Chocolates makes hand-crafted chocolates in small batches and, apparently, sells them online and via some classy Las Vegas joints. They sent me free samples of their Fleur de Sel caramels and their Akoya Collection, which I’ll cover on Friday.

The caramels and chocolate arrived in an ingeniously designed two-layer box that swiveled open so that you could access both layers at once. I’d never seen anything like it and was super impressed.

While the top layer of the Akoya Collection was assorted, I’m fairly sure that my bottom layer of caramels were all Fleur de Sel, though JinJu makes several different kinds.

JinJu describes the Fleur de Sel caramels as, “vanilla bean infused buttery caramel, covered in dark chocolate with “flower of salt” from Brittany France.”

I could bite easily through the caramels, but the caramel was stiffy chewy and sticky as I chewed it. When I held it on my tongue, it melted away with a golden amber butteriness that was lightly sweet.

The dark chocolate coating on the caramels was awesome. It was dark and dusky with a nice depth of cocoa flavor and just a hint of sweetness.

The sprinkle of salt that topped the caramels added a nice hit to set off the sweet caramels. I do wish, though, that the saltiness would’ve been more present in the caramel itself.

Still, a super tasty treat, and probably graded on a curve because I love chocolate-covered caramels. An OMG.

Category: caramel, chocolate, OMG, review | No Comments »