Boozy Caramel Bonbons

February 28th, 2012 by Emma

This Serious Eats recipe for boozy vanilla caramels sounds absolutely decadent. Unfortunately, it also seems pretty complicated and requires a candy mold and candy thermometer, two tools that I don’t own. If you try it, please do send me some?

This entry was posted onTuesday, February 28th, 2012 at 8:00 am and is filed under news. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

Comments are closed.