Climate Change and Cocoa

October 27th, 2011 by Rosa

Via my friend Ali, bad news for cocoa farmers from Marion Nestle: current climate change predictions indicate that by 2050, temperatures will be too high for cacao to be grown in Ghana and Cote D’Ivoire – two regions that currently produce about half the world’s cocoa.

This entry was posted onThursday, October 27th, 2011 at 8:00 am and is filed under news. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply