May 11th, 2010 by Rosa
In keeping with Monday’s theme of caramel deliciousness, the Kitchn has a sweet round-up of 5 creative twists on caramel recipes. Szechuan peppercorn and kumquat sounds terrifying, yet intriguing.
This entry was posted onTuesday, May 11th, 2010 at 8:00 am
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