March 25th, 2010 by Rosa
From the NY Times Food Stuff, a report on chocolate-covered wine grapes that “have been infused with shiraz before being dipped in dark chocolate.”
I like to make rum raisin rice pudding, and when I do, half of the rum soaked raisins disappear into my belly before they make it to the rice pudding. To me, these wine grapes sound delicious, like uber fancy Raisinets.
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