March 4th, 2010 by Rosa
This trompe l’oeil chocolate salami doesn’t look all that appetizing to me (I’m too scared of pure animal fat to enjoy sausage/salami), but the recipe sounds great: ginger snaps, dried fruit, and lots of chocolate!
This entry was posted onThursday, March 4th, 2010 at 8:00 am and is filed under news. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.