August 7th, 2008 by Rosa
The NY Times dining section’s weekly Food Stuff from a couple of weeks ago featured news on New York sweets. Florence Fabricant was a bit late on the scoop of how great Das Caramels are. I reviewed the classic and chai latte varieties back in November and February, respectively. Cybele caught them even earlier in April of 2007, and Sugar Savvy writers (including myself) reviewed the rest of the line: orange and honey, chocolate and walnut, cafe cortado, ginger and pistachio, and lemon and honey.
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