Nestle FruTips – Chinese Assortment

April 18th, 2014 by Rosa

On Monday, I reviewed the mango, grapefruit, and lychee FruTips that I bought in China. Today, I’ll review their regular flavor assortment.

The regular FruTips were the same size and texture as their specialized flavor counterparts, and they also contained lychee flavored jellies (white). You can refer to Monday’s review for my notes on texture and the lychee FruTips.

Yellow was lemon. It tasted tart and zesty with lots of bitey lemon zest flavors. Orange was orange and tasted of candied citrus. It, too, was quite zesty, but its flavor profile was more rotund and orangey.

Green was apple and tasted like apple juice. Pink was strawberry, which was floral and sweetly tasty.

Finally, purple was blackcurrant, which is not a flavor we usually get in the U.S. It had intense, seedy tannins with almost menthol-y undertones that gave it some bite.

Nearly six years ago, I wrote a review of Rowntree’s Fruit Pastilles that may be the same product as these, except this time around, I really liked them. I’m not sure if the Chinese ones were fresher or a different formulation, or what, but I think they’re worthy of an OM.

Category: Asian (China, Japan, and Korea), chewy, gummi/gummy, jelly candy, Nestle, OM, review | No Comments »

Keep a candy bar handy for relationship bliss

April 17th, 2014 by Rosa

Via my friend Neil, a new study shows that low blood sugar may prompt more aggression towards your significant other. Researchers suggest eating a candy bar before touchy conversations to keep things on a more even keel.

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Beautiful Easter Eggs

April 16th, 2014 by Rosa

Via David Lebovitz on Facebook, Vanity Fair France has collated the most beautiful edible Easter eggs in France. They’re absolutely stunning and almost a shame to eat.

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Nestle FruTips – Mango, Grapefruit, and Lychee

April 14th, 2014 by Rosa

As previously mentioned, I’m way overdue for a review of Nestle FruTips from China. When I was in Shanghai this March, I bought of couple of fresh tubes to cover today and Friday. I’ll start with the Mango, Grapefruit, and Lychee tube.

The FruTips were thumbnail-sized flat disks that were covered in gritty sugar sand. The chew started off mostly soft with a bit of tension, then became softer and stickier as I chewed. The texture was smooth and felt like limpid jelly on my tongue.

Grapefruit was a white with a greenish tinge. It was tart with a slight pithiness that highlighted its bright citrusy grapefruit flavors.

Mango was a pale orange. It was round and floral with nice flash of tartness at the end, and it tasted of the tropical seediness of ripe mangos.

Finally, Lychee was white and tasted just like real lychees, though more like canned lychees than fresh ones. These were sweetly floral and addictively tasty.

I wish these were available in the U.S. They’re a great combination of flavors that we usually don’t get in American candies, and I enjoyed their intense fruit flavors and chewy texture. An OMG.

According to Wikipedia, these guys may be available in Canada. They may be the same thing as Rowntree’s Fruit Pastilles, which I had reviewed before in a different flavor arrangement but didn’t care for at the time.

Category: Asian (China, Japan, and Korea), gummi/gummy, jelly candy, Nestle, OMG, review | 2 Comments »

Everyburger

April 11th, 2014 by Rosa

This box of Everyburger was an impulse buy at my local Asian grocery store. I couldn’t read a word on the package besides “Everyburger”, but the box was shelved with other chocolate+cookie treats, so I assumed that these were some sort of chocolates+cookies shaped to look like hamburgers.

Fortunately, my assumption was correct, and I didn’t accidentally buy some weird shelf-stable normal burgers in a tiny box. The Everyburgers were made of two nickel-sized cookies sandwiching a chocolate patty that was topped with a little schmear of frosting cheese.

The cookies had a soft crumble with a mildly sweet, buttery flavor. The top bun had some fake sesame seeds that added a toasty crunch and an edge of burnt flavors.

The chocolate was standard – it was sweet and thickly creamy with a caramel finish. The “cheese” was creamy but didn’t carry any specific flavors.

Altogether, the Everyburger was a nice mix of flavors and textures packaged into a cute bundle. An OM.

Category: Asian (China, Japan, and Korea), chocolate, cookie, OM, review | 1 Comment »

Cadbury Creme Scotch Egg Recipe

April 10th, 2014 by Rosa

Have you loaded up on Easter candy yet? Here’s a fun recipe to turn Cadbury Creme Eggs into a sugar-bomb of a twist on scotch eggs, via Cakespy/Serious Eats.

Because what Cadbury Creme Eggs really need is MOAR SUGAR! in the form of chocolate and cookie crumbs.

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Chocolate is a “bright spot” in the current economy

April 9th, 2014 by Rosa

Via my friend Neil, here’s an AP article about how chocolate’s doing in our current economy. Pretty well, it seems.

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ChocoChicken

April 8th, 2014 by Rosa

Via the NY Times, the folks behind Umami Burger are planning their next big hit: ChocoChicken. That’s right. Chocolate in everything – mashed potatoes, ketchup, and, per the namesake, fried chicken. Sounds weird, but I guess if it works for mole? And I can tell you from personal experience that a touch of sweetness makes fried chicken awesome.

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Barrels of Yum hard candies – Dilly Dally (Dill Pickle) and Classic Collection

April 7th, 2014 by Rosa

 Barrels of Yum are barrel-shaped hard candies that extend the trite root beer barrel concept to a wider variety of flavors. They were developed with Candyman David Klein, who worked on the original Jelly Bellies, so I had high hopes for their flavors…

And they certainly delivered! I got free samples of the Dilly Dally pickle-flavored barrels as well as their Classic Collection to review. I’ll start with the Dilly Dallies because Pickle Candy?

The individually wrapped Dilly Dallies were bright green with a smooth melt on my tongue. They tasted eerily like a sweetened dill pickle. I got a little tartness, as well as garlicky notes.

It was weird to have something sweet and savory and so unnervingly accurate. I can’t see myself wanting to snack on these, but they’re a fun and spot-on novelty treat. An O for the fun taste experience.

The Classic Collection had more snackable flavors. Like the Dilly Dallies, they were individually wrapped, which makes them easily shareable.

Orange was Orange Cream. It tasted like orange soda, smooth and sweet. There were some nearly herbal undertones that made me think of that lingering sassafrassiness that you get from root bear.

Peach Cobbler was a red orange that was hard to distinguish from the orange cream. It tasted generically fruit and bright with occasional tart notes. I didn’t get any peach flavors, but still enjoyed its pleasant flavor.

Sour Watermelon was pink. It tasted like artificial watermelon candies with a subtle tartness. Not my favorite, as watermelon candies taste nothing like real watermelons to me.

Light brown was Apple Pie, which started off tasted of canned apple pie filling before it took on brighter, fruitier notes of fresh apple with hints of bright tartness peeking through.

Dark brown was Chai Tea, an unusual hard candy flavor. It had strong floral notes of tea with herbal undertones. Not my favorite, but I’m also generally not a tea person.

Green was Granny Smith Apple. It mostly tart and tangy, like most green apple candies, but with added complexity from apple peel notes.

Hot Cinnamon was red, and it tasted fairly standard for a cinnamon candy, with a flavor reminiscent of Red Hots. It had a nice heat to it that was present without being overwhelming.

Finally Blueberry Crumble was a deep blue that was tart with plummy blueberry notes. It didn’t taste like real blueberries, but it had a nice intensity of flavor.

Overall, I found the Classic Collection from Barrel of Yum to be a tasty assortment with many snackable flavors (though I’d give you all my Chai Teas and save the Hot Cinnamons for after-meal mints). An OM.

Category: hard candy, novelty, O, OM, review | 2 Comments »

Embedding photos from Flickr’s new layout

April 5th, 2014 by Rosa

I logged on to do some blogging today and found myself totally turned around by Flickr’s new layout. It took me a few minutes to figure out how to embed my photos (get the image file’s URL), so I thought I’d put together a quick post to save others some time.

When you click on your photos, you’ll be taken to a lightbox layout. From there, click on the three dots on the right side of the screen to open up the More Actions dialog.

Screen Shot 2014-04-05 at 6.58.26 PM

In that menu, click Download/All sizes. That will open up a new dialog box. From here, don’t left click anything. Instead, right click on the image size you want to open up the familiar dialog box that will give you the option to Copy Link Address.

Screen Shot 2014-04-05 at 6.58.38 PM

 

Ta da! Back in blogging business.

 

Category: news | No Comments »