More concoctions of chocolate and booze

As I wait to turn 21.

Chocolate Fondue a la Chalet Suisse

• 3 (3 oz) Toblerone bars
• 1/2 cup light or heavy cream
• 2 tbsp kirsch brandy or Cointreau
• Stir over low heat until chocolate is melted

Chocolate-Covered Strawberry

• 1 oz strawberry schnapps
• 1/2 oz creme de cacao (white)
• 1/2 oz cream
• Stir with ice and serve in red wine glass. Garnish with strawberry.

Chocolate Cocktail

• 2.5 oz ruby port
• 1.5 oz Yellow Chartreuse
• 1 egg yolk
• 1 tsp grated chocolate
• Mix ingredients with ice in a blender and pour into a chilled cocktail glass. Top with grated chocolate.

Chocolate Rum

• 1 oz. light rum
• 1/2 oz. creme de cacao (brown)
• 1/2 oz. creme de menth (white)
• 1 tbsp light cream
• 1 tsp 151-proof rum
• Shake with ice and strain over ice cubes