Via Serious Eats, a blog post by Michele Humes recreating Alinea’s tasting menu with Jelly Belly jelly beans. She makes liberal use of the Bertie Bott’s flavors.
I hope to someday be able to afford to visit Alinea (I have a little foodie crush on Grant Achatz), but until then, Jelly Bellies may be the more affordable route.
Varsha 
sophia cook 
Vishal