The Reese’s line of candies (BUY!) has grown immensely since I was a kid. Now Reese’s peanut buttery treats literally come in several shapes and sizes, not to mention fillings and coatings and textures. The classic peanut butter cups (specifically, the miniature ones) are still my personal favorite, with Reese’s pieces coming in a close second.
I’m pretty late in the game to the Elvis PB cup. They made such a splash in the candy review blog world when they first debuted that I didn’t see a point in adding my voice to the chorus. But I saw these in the campus convenience store the other day, vaguely remembered reading somewhere that they were no longer being made, and figured I’d give them a shot before they disappeared off the shelves.
I’m too young to really get all the Elvis hoopla – my strongest Elvis associations are with Uncle Jesse’s Elvis worship on Full House – but I did know about his love for (fried?) peanut butter and banana sandwiches. Hence the flavor combo in these Reese’s cups.
I don’t know which came first in the development of these cups, the Elvis branding or the banana flavor addition, but it works. These smell like regular Reese’s, but when I ate a tiny piece of chocolate that had flaked off the cup, it tasted strongly of banana. In the cup itself, however, with the chocolate and hefty peanut butter layer, the banana creme layer isn’t overwhelming at all.
Elvis’s Reese’s cups have earned an OM. I still like regular Reese’s better, but I’d go for one of these any time I felt like something a little different.