From the NY Times Food Stuff, a report on chocolate-covered wine grapes that “have been infused with shiraz before being dipped in dark chocolate.”
I like to make rum raisin rice pudding, and when I do, half of the rum soaked raisins disappear into my belly before they make it to the rice pudding. To me, these wine grapes sound delicious, like uber fancy Raisinets.
Varsha 
sophia cook 
Vishal