I love a good caramel, but I’ve always been too scared to try making them myself. David Lebovitz recently visited P?rlans Konfektyr,?an artisanal caramel shop in Stockholm, and watched them make some pretty drool-worthy caramels.
The finished products look incredibly delicious, but all those bubbling pots underscore my resistance to making caramels in my kitchen, lest I turn it into a bubbled-over, sticky sweet mess.
Varsha 
sophia cook 
Vishal