Cookies? Why am I reviewing cookies on my candy blog? Because these Laceys Cookies are more or less made out of almond brittle and chocolate, so they’re basically candy. Plus they’re freakin’ delicious.
The Laceys were two rounds of thin almond brittle cookies, about 2.5 inches in diameter, sandwiching a generous layer of bittersweet chocolate. Flour was near the end of the ingredients list, and I really couldn’t tell that there was any flour in these at all in terms of texture or flavor.
The cookie portions were sweet and crisp with a solid crunch. I’d guess that they were about 50% chopped almonds and 50% butter toffee/brittle.
The generous proportion of almonds brought a wonderfully roasted nuttiness, and the cookies finished with a toasted butteriness from the toffee. That toffee cleaved and crumbled without any hint of doughy cookieness.
The bittersweet chocolate center had a great duskiness to it and a light sweetness that didn’t overwhelm the cookies. Instead, it complimented the nutty butteriness of the toffee cookies.
A delicious, quickly disappearing treat – OMG.