The mint came in a flat fondant filled dark-chocolate disk. They seem to be trying to emulate York Peppermint Patties, perhaps with good reason – this particular shape creates a higher ratio of chocolate to mint.
Some of my mint filling had oozed out of cracks in the chocolate by the time I opened it. The ooze was a sticky, clear liquid, which makes me think some of the invert sugar had re-liquified a tad too soon, for the remaining center filling was an opaque white fondant with the consistency of runny frosting.
That fondant was peppermint-y rather than herbaceous minty. It had a slightly bitter finish when tasted on its own and left behind a menthol cooling sensation. I found it just a bit too sweet and cloying.
The dark chocolate wasn’t as thick as it was on the coconut, but it was thicker than that of York Peppermint Patties. It had a thick melt that played off the mint while also concealing the mint’s bitter finish.
I enjoyed this, but it was a little too sweet and messy, so it gets an O.