According to its entry on Hershey’s website, the Zagnut has been around for ~80 years now (I think Hershey’s needs to update their mathing). Wikipedia says that it used to be owned by the Clark Company, though how Hershey’s ended up with Zagnut and Necco ended up with the Clark Bar, I don’t know. Cybele didn’t know either.
I do know that I found it tasty, and like the Clark Bar, it made me wonder how I’d never had one before. Mine came in a gifted sample box from Munchies Sweets and Treats, but I do believe I’ve seem then in Wegmans, housed in the retro candy display.
The bar was described as “crunchy peanut butter – toasted coconut.” It had the flaky layered center of a Clark Bar, plus an outer layer of what looked like compressed nuts.
The golden bar was super crisp. As I bit into it, there was a lovely crunch, and flakes well, flaked off. I also noticed tiny bits of peanuts in the texture.
It tasted mostly of peanuts/peanut butter with a touch of coconut to the finish. Some of it got lodged in my molars a tad, like brittle, but it wasn’t nearly as bad a teeth situation as you get with Butterfingers.
I loved the texture, with its mix of flaky and crispy, and the nutty/coconutty flavors were nice as well. I’m definitely a newly converted Zagnut fan. An OM.
This trompe l’oeil chocolate salami doesn’t look all that appetizing to me (I’m too scared of pure animal fat to enjoy sausage/salami), but the recipe sounds great: ginger snaps, dried fruit, and lots of chocolate!
When I was a kid, SweeTarts were my favorite non-chocolate candy. I loved them in the big coin-sized rolls; in the smaller, Smartie-like rolls; and, of course, in the little paper sleeves of 3 SweeTarts each that are still ubiquitous players in Halloween and Kiddie mixes.
It somehow totally escaped my notice that my favorite brand of compressed sugar candies has since been expanded to include gummies. I picked up a bag of heart-shaped SweeTart gummies in a post-Valentine’s Day sale.
The gummies came in classic SweeTart shades of purple, pink and purple+pink. It was two hearts melding to form one. D’awww/gag. While the shapes weren’t nearly as creative as other gummies in the Wonka line, they were cute and served their Valentine’s Day role well.
The chew was firm but not stiff. In other words, they didn’t immediately yield to my bite, but they didn’t put up much fuss either. Tiny grains of superfine sugar coated the gummies, adding a bit of textural grain (while also creating a mess when I spilled the bag).
To me, the two colors tasted the same: super grapey, with dark tannins. They tasted almost exactly like purple SweeTarts, except perhaps a tad sweeter and thus rounder.
I’d like to see them in a wider array of flavors, as a whole bag of identically themed gummies gets boring after a while. Still, I managed to snack through the ~70 gummi bag on my own, though it took a couple of weeks and quite a few episodes of House. An O.
Scientists at the University of Birmingham have recently created a chocolate bar made of 60% water, yet (supposedly) tastes, smells, and feels just like the real thing.
Chocolate’s melting point, right around body temperature, is part of its appeal, as it feels good on the tongue. According the Telegraph, University of Birmingham researchers replaced chocolate’s fat particles with water. The water particles bind the cocoa butter together, which enables the chocolate to still melt at just below body temperature.
I’ll believe that it tastes and feels the same when I get to try it myself. Still, it sounds promising and interesting!
These Caramel Almond Sticks are the last of my free samples from Charles Chocolates. Sad, as I really enjoyed munching my way through their wares!
The sticks are their “Fleur de Sel Caramel, enrobed… in 65% bittersweet chocolate and coated… in toasted almonds.” I loved Charles Chocolates’s Fleur de Sel caramel chocolates, so I had high hopes for these – and they really delivered!
The pack of 9 sticks came packaged in a little cellophane bag with a pretty gold bow. Each stick was about pinky finger-sized, covered in dark chocolate, and rolled in chopped almonds.
The caramels were buttery soft but also chewy. They stuck around my molars a bit, but I can forgive them because they were so decadently buttery flavored as well.
As you can see, the almonds had a tendency to fall off. They brought a bit of grit to the texture of the sticks, and I wish they were even more roasty flavored. If the website hadn’t said so, I wouldn’t have guessed that they were toasted.
The chocolate flavor was pretty dominated by the buttery caramel and the nutty almonds. I was able to notice its nice cocoa notes.
The caramel is really the star here. It’s so decadent and delicious and addictive. I just wish the nuts were a tad toastier. Still, I chomped and chewed my way through these at a frightening pace. They get a hearty OMG.