Archive for the 'Storck' Category

Mamba Duos

January 9th, 2013 by Rosa

These Mamba Duos were free samples that I snagged at Sweets and Snacks¬†along with Monday’s Mamba Sours. From their Amazon listing, it looks like they were a limited edition Mamba flavor.

Fittingly enough, there were two flavors of Duos, and two flavors in each Duo. The wrappers were decorated with funny-looking Frankenstein fruits.

Like the regular Mambas, there were six individually wrapped candies per pack. The candies were softly chews that became quite sticky while being chewed.

Watermelon Apple was pink and yellow striped. It mostly tasted of that especially artificial Jolly Rancher candied watermelon flavor with a bit of apple juiciness to the finish.

Raspberry Peach was pink with a yellow swirl. It started off with a mild red fruit flavor and some raspberry seediness.

The flavor then evolved into the fuzzy sweet juiciness of a ripe peach. That peach flavor was delicious – it would make for a lovely Mamba flavor all on its own!

I enjoyed the texture and flavor intensity of these chews. The peach half of the raspberry-peach Duo was my favorite. An OM for the set.

Category: chewy, limited edition, OM, review, Storck | No Comments »

Mamba Sour

January 7th, 2013 by Rosa

Some people get extremely worked up about how buying Mambas can mean playing a lottery for which 3 out of the 4 flavors you get. Fortunately, when they gave out samples at Sweets and Snacks, they gave them out in single-flavor packs, so I was easily able to get one each of these Mamba Sours.

Like regular Mambas, they came in raspberry, strawberry, lemon, and orange. Each flavor pack contained 6 rectangles of the individually wrapped candies, which looked identical to the regular Mambas.

The candies were softly chewy and quite sticky. They melted away if I just held them in my mouth.

Orange yielded a juicy burst of orange flavor that was brightly sweet and quite tart. The bite of tartness lingered in the finish with just a hint of tongue-numbing.

Lemon was even brighter and even more sour than the orange. It really captured the puckery flavor of a real lemon. Here, too, the sourness made me salivate.

Strawberry had lovely floral undertones that I greatly enjoyed. It carried a slight tartness but wasn’t nearly as sour as the citrus flavors.

Finally, raspberry had the seediness of artificial raspberry candies that I usually find off-putting. In this case, however, that seediness was buried in enough generally fruity flavor and that I didn’t mind it. Here, like the in the strawberry, the sourness was noticeable but mild.

I really enjoyed the intensely bright, fruity flavors and tangy tartness of these chews. The citrus fruits were my favorite, but the other two were nice as well. OMG.

Category: chewy, OMG, review, sour, Storck | No Comments »

Merci Chocolate Assortment

December 10th, 2008 by Rosa

Storck has had a pretty decent track record on my site. Their Toffifay got an OMG (and an awesomely addictive candy award from Candy Addict), and their Reisen got my highest honor of a ZOMG! So how would their Merci “finest assortment of European chocolates” fare?

I was impressed by the packaging of these chocolates. They’re pretty cheap, and they’re not lavishly packaged, but they still look nice. The outer box is kindly perforated to reveal two neat rows of Merci bars within.

The bars themselves are also not fancily wrapped – just cellophane with a light gold paper – but the half and half contrast and the color-coordinated bars and script identifying the bar flavors are a lovely touch that make the candies seem that much more upscale. I bought a box and split it up to put in goody bags for friends.

The bars come in seven different flavors. You can read the manufacturer’s description of each at Walgreen’s website. And/or you can read my review of six of those flavors (I somehow managed to not leave myself a milk chocolate one for tasting).

Hazelnut creme has a light hazelnut flavor that was unfortunately overpowered by a musty aftertaste. The aftertaste I blame on myself, however, as I tasted them a few months after their sell-by date. The praline tasted much like the hazelnut creme (mustiness and all), but with creamier chocolate.

Thankfully, the flavors of the remaining five were strong enough to resist being overtaken by any mustiness. Hazelnut-almond was chock full of tiny bits of almonds and hazelnuts that imparted not only a great nuttiness but also a nice crunch. The dark mousse was a dark layer of chocolate coating a softer, lighter truffled inside. The outer layer had a dry snap while the inner truffle had an almost greasy melt. Good cacao flavor throughout.

The dark cream was lighter in color than the dark mousse, and, as far as I could tell, was just a solid, mildly dark chocolate bar. There was nothing wrong with the dark cream, per se, but it lacked any interesting flavor profile.

Coffee and cream was my favorite of the bunch. It had a dry snap and melt with a strong coffee  flavor but no corresponding coffee bitterness. It tasted like fresh ground coffee smells. And it looked pretty, with a super dark top layer atop a white chocolate strip for the cream.

Overall, I give the assortment an OM. I highly recommend buying a box, giving away the less stellar ones, and hoarding the coffee and creams for yourself.

Category: chocolate, coffee, European, nuts, OM, review, Storck | 15 Comments »

Riesen

August 11th, 2008 by Rosa

Riesen are one of those candies that I’d often seen on store shelves and in commercials but had never bothered to try. When I was in England on my toffee binge, I saw these under the counter and thought it was time I gave them a shot. It helped that they came in a small candy bar-sized portion rather than in the bigger peg bag version I was more used to seeing in the U.S. I should’ve known that a candy made by Storck (they also make Toffifay and Mambas but are probably most famous for Werther’s Originals) would be pretty good.

Riesens are chocolate-flavored caramels (or toffee, in Brit-speak; because I bought mine in Britain, I shall refer to them as toffees) covered in chocolate. The chocolate coating, which could have gone horribly wrong and been made of fake vegetable oil chocolate, was lovely, dark, and rich. The chocolate-flavored toffee inside was just the right blend of creamy and chewy and sticky. It managed to glue my teeth together a bit, but none of it got stuck in the nooks and crannies of my mouth, so no embarrassing post-candy teeth picking necessary. I have no idea how Riesen got their toffee texture teased to perfection, but it was wonderful.

The flavor of the toffee inside was quite nice – a round, mellow cocoa – but wasn’t anything revolutionary. What really sold me on the Riesen’s was the texture, which can be so crucial for creating a candy that constantly surprises the tongue and makes one want to reach for more. I polished off my pack super quickly; thus, Riesen get a ZOMG! from me, coupled with a tinge of regret for my not having discovering these sooner.

If you want a second and third opinion, check out reviews from Cybele at Candy Blog and Jamie at Candy Addict.

Category: caramel, chocolate, review, Storck, ZOMG! | 3 Comments »

Mamba

April 18th, 2008 by Rosa

I’ve seen Mambas on the candy racks at Walgreen’s for ages and finally picked up a pack when they were on sale. They’re made by Storck, the same company that makes Werther’s Originals, Riesens, and Toffifee.

They come in four flavors: orange, lemon, raspberry, and strawberry. For some kooky reason, Storck has decided to package their Mambas so that you get 3 six-packs per package. So instead of getting a few of all of the flavors, you get six each of three of the four flavors. Weird, right? Maybe it’s some manipulative ploy to get you to buy more Mambas in search of your missing fourth flavor or something. I just got annoyed.

My package contained lemon, orange, and raspberry. I got lucky, as citrus flavors are my favorite.

Mambas are similar to Starbursts, only they’re smaller and have a slightly firmer chew. I’d place the give of a Mamba somewhere between a Starburst and a Now and Later.

The lemon was bright with a little bit of an effervescent citrus tang. There was no acidity to this lemon flavor, yet it managed to avoid the trap of tasting like lemon floor cleaner.

Orange tasted like an orange creamsicle, which was a bit more mellow than what I expected. I personally didn’t care for the raspberry, as it carried with it a weird, seedy flavor. I can see others enjoying it, but it’s not for me.

Mamba gets an OM from me. I finished the entire pack over the course of a few days – they’re rather addictive – but I don’t think I would by them again.

Category: chewy, OM, review, Storck | 15 Comments »

Toffifay aka Toffifee

August 15th, 2007 by Rosa

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I bought a 4-pack of Toffifay (BUY) from the newstand on Chapel Street near school. They were terribly stale, as they had probably been sitting on the shelf for ages, but they were still tasty, a testament to this terrific trio of flavors. More recently, I saw these at Wal-Mart in a pack of 15 and jumped at the chance to taste the not-stale version. I was not disappointed.food-blog-pictures-047.jpg

As the inelegant copy on the box notes, a Toffifay is “a whole hazelnut in chewy caramel with chocolate hazelnut filling and chocolate.” I’m no ad writer, but really, that was the best they could do? The candies themselves are much more creative. The Toffifay is a thin caramel cup thatfood-blog-pictures-049.jpg contains a whole hazelnut embedded in a chocolate/hazelnut (think Nutella) filling with a little circle of chocolate on top.

The caramel is stiff and chewy, while the chocolate/hazelnut filling is smooth and creamy. Try turning them upside down so that the chocolate disc hits your tongue first. The candy is a little on the sweet side but manages to avoid being cloying. I think the whole hazelnut helps mitigate the sweetness of the caramel and chocolate.

These cute candies would look great on a desert tray alongside petit fours, and their unique design is eye-catching. They’re made by Storck (BUY), the company that makes Werther’s Originals and Riesens, and apparently, they’ve been around since 1973.

Category: caramel, chocolate, nuts, OMG, review, Storck | 3 Comments »