February 6th, 2013 by Rosa
This week’s review items come courtesy of Nana and Justin, a couple of college friends of mine who are living, teaching, and blogging in Japan and who are kind enough to mail me Japanese goodies from time to time.
According to Nana, limes are a Kyushu specialty, so it makes sense that they’d have a candy to highlight it. My box of these Kabosu Caramels was generously stuffed with little parchment paper-wrapped squares of caramel.
It was great that there were so many caramels, but when they all spilled out of my box, it was impossible to get them back in.
The pale green caramels felt rock hard to the touch and were initially quite hard to bite into. With a little determination and trust that they wouldn’t break my teeth, I eventually got them to break off with a slight grain.
Once I got to chewing, the stiff chew softened as it melted. The caramel had a sort of grainy texture. It reminded me of a Tootsie Roll, except that it melted more readily.
The candies started off with a creamy undertone, then became brightly sweet with a yogurty lime flavor and a hint of zest to the finish. They reminded me of key lime pie or lime flavored yogurt because of the added dairy feel to the flavor.
I would’ve preferred a more fully fruity candy, as I felt the dairy creaminess diluted the great lime flavor. Still, they were enjoyable and definitely a unique treat. An O.