July 3rd, 2012 by Rosa
David Lebovitz‘s blog makes me wish I could drop everything, go to Paris, and just eat everything in sight. Recently, he wrote about a chocolate hazelnut praline paste that nearly had me drooling over my keyboard.
In a similar vein, Serious Eats wrote up their thoughts on Jif’s new chocolate hazelnut spread and mocha cappucino hazelnut spread. Alas, they did not sound as tasty as the Parisian version. I guess I’ll just keep saving my pennies for that intercontinental flight someday.
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