Two Takes on Chocolate Hazelnut Paste

July 3rd, 2012 by Rosa

David Lebovitz‘s blog makes me wish I could drop everything, go to Paris, and just eat everything in sight. Recently, he wrote about a chocolate hazelnut praline paste that nearly had me drooling over my keyboard.

In a similar vein, Serious Eats wrote up their thoughts on Jif’s new chocolate hazelnut spread and mocha cappucino hazelnut spread. Alas, they did not sound as tasty as the Parisian version. I guess I’ll just keep saving my pennies for that intercontinental flight someday.

This entry was posted onTuesday, July 3rd, 2012 at 8:00 am and is filed under news. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

Comments are closed.