September 26th, 2007 by Rosa
I apologize in advance for the color-balancing issues you’ll see in this post. I take my pictures with my little digital point-and-shoot (a Canon SD-1000, which I love) in a dorm room with no overhead lighting, so they’re not exactly studio quality.
Lake Champlain (BUY!) is a nice chocolatier that I can’t really afford entire boxes of, especially after buying all my textbooks for the semester, so I was excited to see a jar of these individually wrapped chocolate-covered caramels by the cash register of a Bruegger’s Bagels. I also picked up a tiny square of their dark chocolate, which I will review as soon as I find it.
The chocolates are pretty and prettily packaged. They’re wrapped in a gold foil embossed with the words “Lake Champlain”, and the chocolate inside has a good sheen and is molded with a nice design – two flowers and what I think is a beehive.
The milk chocolate covering is good. It’s not too sweet, like some milk chocolates can be, and it’s got a great mouthfeel. It takes a long time to melt in your mouth. The chocolate to caramel ratio is heavy on the chocolate, which is a good thing, as the caramel isn’t so good. It’s super stiff and sticky without any ooze, and it’s slightly bitter. While I usually enjoy bitter, slightly burnt tasting caramel, it didn’t work for me here. I’m going to give them a tepid O. Based on taste alone, they deserve an OM, but they’re rather pricey and did not live up to their hype.
This entry was posted onWednesday, September 26th, 2007 at 8:00 am and is filed under caramel, chocolate, O, review. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.