January 16th, 2008 by Rosa
It’s been a while since I posted a chocolate party review. I’m going to finish up the chocolate party posts next week so I can move on to covering my winter break candy tour. Consider these part of cleaning out my candy backlog.
Endangered Species Chocolate (BUY!) donates 10% of their profits”to help support species, habitat and humanity,” and they use their chocolate bar wrappers to raise awareness about endangered species. Some bars are organic, and I think all are fair trade. My bar was all about the wolf, and it was delicious.
Even though this dark bar boasts a high cacao content of 70 percent, it wasn’t bitter at all. If anything, I’d deem it bittersweet, and I found it surprisingly sweet for dark chocolate. The bar had an exceptional, heavy snap and a great dark finish. The almonds (in tiny pieces) added another smoky component to the bar, which worked nicely. Finally, the bar was visually gorgeous, with a deep, dark, rich color and a lovely gloss.
The bits of cranberry inside the bar were quite noticeable. You can see a piece of one poking out in the photo. They were dried pieces of cranberry, like raisins (or craisins, I guess). Usually the cranberry pieces melded nicely with the dark finish, but every once in a while a chunk of cranberry would be too big, too sweet, and too distracting.
At first I didn’t find this bar to be too exceptional. Sure, it was great dark chocolate, but so what? Yet I found myself reaching for more… and more… and more… It turned out to be quite addictive, enough so to earn a ZOMG! rating from me. Many thanks to my friend Katie for buying it for me. My friends’ ratings placed it 7th with a score of 3.5/5. I should note that the people who liked it really liked it.
My bar was just one of 15 varieties. I can’t wait to taste my way through more.
This entry was posted onWednesday, January 16th, 2008 at 8:00 am and is filed under chocolate, Endangered Species, fair trade, nuts, received as gift, review, ZOMG!. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.