The U-NO was another chocolate bar in my free sample box from Munchies Sweets and Treats. I had been excited about tasting it because I’d never had one before, and I had no idea what would be inside. The shiny silver wrapper touted “rich creamy chocolate,” but it didn’t have the heft of a solid chocolate bar. What could be inside?
I wish I had let that remain a mystery. For starters, my bar looked like an unappetizing wreck when I opened it. Instead of a shiny, glossy, chocolate-covered something, it was cracked and flaking, and much of it stuck to the inside of the wrapper.
I snuck a piece of this while I was photographing it. I remember it being AWFUL. Greasy and strangely overly fruity. I had to really psych myself up just to take another nibble for the purposes of this review – I made sure it was miniscule – and yup, still greasy and strangely fruity. Somewhere in there is a nice malty chocolate note, but the U-No is beyond redemption.
It does have a fascinating texture. It’s like someone stuck chocolate in a food processor, added a ton of hydrogenated vegetable oils, pulsed it into a super-fine-grained paste, and formed it into a log. You can almost feel the little fat globules suspended in the bar.
One tiny 1.5 oz bar has 11 grams of saturated fat. To put that in perspective, that’s 57% of the recommended daily allowance for someone on a 2000 calorie diet. The remainder of the bar went straight in the trash, still in the Ziploc bag that I had been keeping it in since I’d first unwrapped it for photographing. I think that’s the candy equivalent of chucking a full Tupperware container because whatever’s gone bad inside is so horrible that you can’t bring yourself to open it and wash it out.
It’s too — worthy to inflict on another human being. Pardon the obvious pun, but the U-No is a huge no-no – if anyone ever offers you one, you should scream “No! No!” and run away. Even thinking about eating it makes me nauseated.