These Trader Joe’s Dark Chocolate Almond Toffees are packaged and priced like their Tahitian Vanilla Caramels. I somehow missed them when I bought the caramels, but I nabbed them for a taste test on a recent visit.
The bag called them “crunchy toffee and roasted California almonds, covered with premium dark chocolate.” They were shiny panned chocolate spheres with a toffee/brittle center.
The dark chocolate shell was on the thick side and had a great semisweet flavor. Its melt was thick and smooth, and the chocolate itself was lightly sweet with a dusky finish.
The toffee center had a light crunch with a clean break. It was studded with small bits of nutty almonds.
Alone, that toffee center had a strong saltiness that overwhelmed its buttery nuttiness. With the chocolate, however, that saltiness became a great foil for the sweetness of the chocolate.
The chocolate and toffee were both of high quality and went well together, making these a greatly poppable mix of textures and flavors. An OM.
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