Around Thanksgiving-ish, I did a candy exchange with Saskia, a ZOMG, Candy! reader from New Zealand. Quick tip – if you ship internationally via USPS, hang onto the customs form that they give you. That way, if the package you shipped in November still hasn’t arrived by late January, USPS can try to look it up for you. If you threw out the customs form thinking you’d never need it again (like I did), you’re out of luck, even if you have a sales receipt.
Luckily, the package finally turned up at the end of January, right as I was planning to pack and mail another box. Candy exchanges are fun, but international shipping ain’t cheap!
Anywho, Saskia sent me a lovely assortment of locally made Kiwi goodies. Enough goodies, in fact, to make this week all New Zealand reviews! First up is a Peanut Chili (they spell it Chilli) Cluster from Schoc. Check out the firecrackery tag!
They’re straightforwardly described on the website as “peanuts gathered in a dark chili chocolate”. I love the use of the verb “gathered” there. That’s basically what they are, but the simple description belies the complexity of the treat.
The dark chocolate was high quality, with a thick-ish melt and pleasant cocoa flavors. There was a nice initial crunch and strong peanuttiness from, you guessed it, the peanuts. But where was the chili?
Wait for it… There! After the chocolate melted away, the chili punched through with a tingly back of the throat burn. As I took more bites, the burn built up and melded with the chocolate and peanut flavors, as I couldn’t wait for the heat to fully dissipate before chomping up more peanut chili cluster.
A fun twist on my favorite combination of chili and chocolate. An OM.
Quick tip number two: if any of you readers would like to do a candy swap of our own, I suggest y’all check out Cybele’s forum on candy swaps to find a buddy. As much as I’d love to trade candy with you all, it’s too expensive for me to do often.