The wrapper notes that it contains “joghurt, honig, nuss, and traubenzucker”.
What, that’s not immediately self-explanatory? Thankfully, Cybele has revealed that it’s yogurt, honey, hazelnut, and grape sugar. I’ll admit – the grape sugar component still leaves me confused.
The milk chocolate coating was sweet and thick with a slightly sour tang that was probably helped along by the yogurt.
The filling was chock full of tiny bits of hazelnuts and what I initially thought was toffee. After reading the translation of the components, I think the toffee was actually bits of honeycomb crisps.
The nuts and crisps were similarly sized and colored. They made the bar as a whole sweet and interesting.
The yogurt brought a seriously sour tang that added to the richness of the bar. I love yogurt in my chocolate, and I enjoyed this Olympia quite a bit.
One caveat: it was maybe a tad too busy. I could’ve been just as happy, if not happier, without the hazelnuts. Sometimes simpler can be better. Just ask Coco Chanel! Still, it was a uniquely fun and tasty mix. An OM.