Asian candies III
Rosa Nestle Choco Milo A tiny cube of chocolate cookie – the densest, crunchiest tiny cube of chocolate cookie I’ve ever had. It was super hard, and it only got away…
Candy-related news update
100 Grand giving away 1/20th of their namesake? From a PR person for one of my favorite candies: “Chocolate fans and aspiring filmmakers could win $5,000 and a chance to…
Zotz Hard Candy [Review]
I’ve been wanting to try Zotz ever since I read about them on Candy Addict. As is the case with most retro candies, they’re rarely as good as their reviews…
Mallo Cup [Review]
The final chapter of the 1/2 week of “chocolate marshmallow cup type candies” is the Mallo Cup?. The Mallo Cup smells intensely of chocolate and coconut. Coconut? It doesn’t advertise…
Cup-o-Gold [Review]
Next on board for the 1/2 week of “chocolate marshmallow cup type candies” is the Cup-o-Gold. Unlike the Valomilk, which came two cups per pack, the Cup-o-Gold is one giant…
Valomilk [Review]
The rest of this week will be “chocolate marshmallow cup type candies” week. Let’s kick it off with the Valomilk! I’ve wanted to try a Valomilk?since I read about it…
Candy discounts on Amazon
Save $10 when you buy $29 of Wonka’s, Nestle, and Bit O’ Honey. Code is Nestle10. Eligible items can be viewed here. Save $5 when you spend $19 on Yummy…
Maple Sugar Candy
Last week, I had the opportunity to visit The Big E with the YPMB. We marched in the parade and then got some spare time to poke around and eat…
50th post! 2-months!
Hi guys! Happy Monday! No review today; just a reflection. This is my 50th post, and tomorrow is the 2-month anniversary (mensivary, really. I had to look that up) of…
Free candy from other people!
The All Candy Expo was last week, and I really wish I could’ve gone. It’s a like a career fair for candy! Candy Blog and Candy Addict are giving away…
Hubba Bubba Sour Gummi Tape – Ragin’ Blue Raspberry
I find it so weird that some candy companies feel the need to add adjectives to their flavors. It’s not blue raspberry flavored; it’s ragin’ blue raspberry. Of course, now…