Jennifer McCoy, the pastry chef of Craft (that’s Top Chef judge Tom Colicchio‘s restaurant), waxes rhapsodic about Chicago’s Frango Mints on Serious Eats.
I reviewed Frango Mints a couple of years ago (wow! It’s been that long?!) and loved them.
Last Friday, I reviewed my free samples of Gail Ambrosius's classic and tea collection truffles. Today's review is of her...