Jennifer McCoy, the pastry chef of Craft (that’s Top Chef judge Tom Colicchio‘s restaurant), waxes rhapsodic about Chicago’s Frango Mints on Serious Eats.
I reviewed Frango Mints a couple of years ago (wow! It’s been that long?!) and loved them.
Jennifer McCoy, the pastry chef of Craft (that’s Top Chef judge Tom Colicchio‘s restaurant), waxes rhapsodic about Chicago’s Frango Mints on Serious Eats.
I reviewed Frango Mints a couple of years ago (wow! It’s been that long?!) and loved them.
Last Friday, I reviewed my free samples of Gail Ambrosius's classic and tea collection truffles. Today's review is of her...