Mon Cheri chocolates, also by Ferrero, are attractively packaged, so they look more expensive than they actually are. They also look like they’d taste better than they actually do. That isn’t to say that Mon Cheri chocolates are bad, exactly, they’re just not that great.
The individual chocolates are individually wrapped in shiny gold paper to look like tiny gifts. However, once unwrapped, you can see the inferiority of the chocolate. Mine had a little bloom on it, and it didn’t look that appetizing. I wanted something with a nice gloss and sheen to it. Instead, I got ashen chocolate. Boo!
The outer chocolate layer had an okay snap and an okay taste. The one I tasted had a whole hazelnut in the filling, plus several chopped up hazelnut bits. I didn’t like the texture of the filling. It was crumbly, while I would’ve preferred something smoother and creamier, like a hazelnut ganache. The taste was great – slightly chocolatey and super hazelnutty – but I couldn’t get over the mouthfeel issue.
I give these an O. I ate one in my package of four and was happy to give away the rest. They’re not bad, but they’re nothing special, and there are better chocolate/hazelnut candies out there.
According to the comments, I will have to give these another try one of these days! How do you like them?
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