I saw this Lindt Excellence Black Currant bar at Cost Plus World Market and couldn’t resist picking it up, both because black currant is an unusual flavor to find in the U.S. and because I’d never seen it before, so I thought it was a new product.
The Lindt Black Currant bar smelled like grape jam. The chocolate was thin and layered with flat slivered almonds that added a sharp crunch and just a hint of nuttiness.
I’m not sure how necessary those almonds were. I don’t feel like their flavor elevated the bar, and their textural addition disrupted the melt.
The chocolate had a bright fruitiness that really popped. It reminded me of a dark berry jam, some mix of blackberry or blueberry, perhaps.
The fruitiness was so powerful that it obscured much of the flavors of the chocolate. There was some cocoa flavor in the finish, at least.
I enjoyed the joyful flavor of the chocolate, but it wasn’t good enough to make me reach for more. I think I took issue with the almonds disturbing what could’ve been a lusciously smooth melt. An O.