On Monday, I reviewed the new Klondike Caramel candy. Today, I’ll cover the other flavor that it comes in, Mint Chocolate Chip. Both flavors were free samples that I talked my way into at the Sweets and Snacks Expo back in May.
The Mint Chocolate Chip was described as “mint chocolate chip center covered in a dark chocolate flavored coating.” Like the Caramel, “chocolate flavored” coating means that the coating features palm kernel oil rather than cocoa butter, making it mockolate rather than real chocolate.
Semisweet chocolate, however, was next on the ingredient list after palm kernel oil. My guess is that the chocolate bits inside the mint chocolate chip filling are real. Honestly, why not just go real chocolate all the way?
The Mint Chocolate Chip Klondike candies didn’t travel as well as their caramel brethren. They got a bit squashed because their filling was softer.
That filling was an unnaturally bright shade of green – as you’d expect for Mint Chocolate Chip ice cream! The texture was like a fondant. It was very thick and solid, yet gave instantly when bitten into and melted in my mouth like buttercream frosting.
It was quite pepperminty and tasted so sweet that it burned my throat but also had a slightly bitter aftertaste. The chocolate bits inside the filling were few and far between (note how they’re missing in that cross section), and any true chocolate flavor they could have brought was pretty effectively masked by the intensity of the mint.
I love mint chocolate chip ice cream, but I didn’t particularly care for these. I wasn’t a fan of the texture of the filling, and I found the whole thing far too sweet. An —.
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