Kolkata is the hub of getting goat meat. The meat you get here is absolutely amazing and delicious. There are many shops present in Kolkata that claim to sell quality goat meat. But not everyone meets the promises they make. However, today I have done some deep research and come up with the best goat meat near me. The list of shops I have spoken about below sells fresh goat meat near me, and you are sure to make some fantastic dishes with it. So, before we get into the details about goat meat and some exotic recipes you can try out, let us check out the shops that sell the best quality goat meat near me!
8 goat meat near me – shops and online
After researching and tasting goat meat from many shops, I have shortlisted some of the best ones below. So, if you plan to come to Kolkata anytime, try tasting meat from the shops; I have made a list of below:
Al Quraish Trading, Burrabazar
One of the leading goat meat and chicken shop in Kolkata. The shop is known to be whole sellers and distributors.
They are boneless chicken distributors, goat meat distributors, mutton wholesalers, and chicken wholesalers.
The shop is open from 4 am to 8 pm. So, plan your visit to this shop around this time.
Price per kilogram: Rs. 450
Kohinoor Meat Shop, Beck Bagan Row
If you are looking for goat meat near me in Kolkata, the Kohinoor meat shop is one of them, which was established in 1958. The shop sells both fresh meat and frozen meat. They are frozen mutton retailers, mutton retailers, goat meat retailers, mutton wholesalers, and halal meat dealers.
The shop is open from 7 am to 9 pm every day except Thursday. On Thursday they are open from 7 am to 1 pm.
Price per kilogram: Rs. 440.
Haringhata, Salt Lake Sector 1
Haringhata has many outlets present. But the main branch you can try out is in Salt Lake. So, this also counts among the shops that sell good quality goat meat near me.
Plus, they also have a home delivery facility.
Other than fresh and frozen meat, they also have chicken, duck, and pork.
You can also find snacks there, such as tikka kebab, sheek kebab, salamis, and sausages.
They are open from 9 am to 1 pm and 4 pm to 9 pm.
Price for 500 grams: Rs. 275.
It is an online shop where you will find a variety of non-veg products. They claim that none of their products are frozen. So, this is one goat meat near me that you can try purchasing online from their designated website.
The shop claims that the products are halal-free, antibiotic-free, and contain no added preservatives. And what’s the best part? They deliver the product within two hours.
500 grams of mutton is Rs. 499, and 500 grams of boneless mutton is Rs. 589.
Grihosthi Essential Dailies
They were launched in 2013 and right now have more than 250 items. Not just goat meat, but you will find other non-veg items and daily groceries too.
According to the 90% of their customers, they regularly visit the shop without ever being disappointed.
The price of 500 grams is Rs. 350.
Daily Fresh, Garia
It is a shop in Garia. However, if you live in close proximity, they also deliver at home with a COD facility. The shop is open from 7 am till 10 pm.
Other than goat meat, they also sell chicken, turkey, duck, and sheep.
Price per kilogram: Rs. 470.
It is an online retail shop and was founded in 2018. They claim that they deliver the products within few hours. However, in case of an emergency, that might delay it for a maximum of 24 hours.
Other than goat meat, they have chicken, fish, egg, fruits, vegetables, etc. Moreover, you can avail discounts on their website at times. And with the fast-moving world, the progress is excellent. You can simply download their app and pay it through any application you are comfortable using.
Price of 500 grams: Rs 375.
Swiggy needs no introduction to people who are living in India right now. But if you live out of the country, Swiggy may require a brief introduction. Well, Swiggy is an online application that delivers a variety of items. And it does count among the trusted applications Indian people use at the moment.
The application has collaborated with a vast number of shops that sell a variety of goods. And among them, you can get goat meat too. Swiggy is an application I use regularly, and it does meet up to its promises.
So, if you plan to visit India anytime, don’t forget to download this application and avail its benefits.
They also have a massive collection of food items from groceries to fruits and non-veg.
Nutritional value of goat meat
As we bring you to the end of all the best shops that sell goat meat near me, let us check out some more facts about this fantastic food item.
Here we have gone through in detail the nutritional value of goat meat that you must know before including it in your diet:
- First, they are rich in B vitamins such as B1, B2, B9, B3, and B12. Plus, you can also get vitamin E and vitamin K.
- Second, has protein, choline, cholesterol, betaine, natural fats, and amino acids.
- Third, they have minerals like iron, selenium, manganese, zinc, calcium, and phosphorus.
- Fourth, has electrolytes such as potassium and sodium. Also rich in omega 3 and omega 6 fatty acids.
Advantages of goat meat
Now that you know the nutritional value of goat meat let us discuss some advantages it provides you with. Which are:
Helps to prevent anemia
Rich in iron mutton helps to prevent anemia. The main component of hemoglobin is iron, which helps to transfer oxygen to several parts of the body.
Helps to regulate blood pressure
Since mutton has potassium, it helps to regulate blood pressure. So, reasonable consumption of mutton is good for health.
If you are planning to gain muscle, then having mutton is a good idea. They have an abundant amount of protein which will help to build muscle.
Improves bone health
The sole composition of our bone is calcium, which is present in mutton. So, it helps to maintain bone density.
The linolenic acid present in goat meat has anti-inflammatory properties.
Helps in maintaining cholesterol levels
They have low cholesterol level than pork and chicken. Thus, it will help to maintain cholesterol levels.
Helps in cancer prevention
Linolenic acid in mutton can help prevent cancer occurrence. They are present in fatty acids, which are also vital for health.
Prevention from diabetes
The amount of protein in mutton has good effects on maintaining blood sugar levels. Thus, it helps in diabetes prevention.
Vitamin B12 is a vital nutrient that helps to prevent depression.
Improves skin health
Goat meat is rich in B vitamins. These vitamins are good for having healthy and glowing skin.
Since goat meat has minerals, vitamins, and protein, it helps in maintaining the immune system.
Side effects of goat meat
Apart from possessing several advantages, goat meat does leave specific side effects. Which are:
Food that is high in purines has bad effects on gout. High consumption of goat meat can affect organs such as heat, brain, liver, and kidney.
Over-eating goat meat can cause weight gain, food poisoning, and obesity. All of them have harmful effects on the health.
If someone suffers from diabetes, heart, and kidney diseases, they should talk to their doctors before consuming any goat meat.
4 goat meat recipes
Now you are informed about goat meat – where to find the best ones, its nutritional value, advantages, and side effects. So, let us go through some easy goat recipes that people in Kolkata try out:
Easy Mutton Curry
Most households in Kolkata make this mutton curry. It is a specialty of Bengalis and other people who have been in Kolkata for years. So, if you have not tried out this delicious recipe yet, here’s what you need to do:
One kilogram of goat meat,
three large onion,
six tablespoons of cooking oil,
two tablespoons of ginger garlic paste,
½ teaspoon of turmeric and red chili powder each,
one teaspoon cumin powder,
two teaspoons of coriander powder,
one and ½ teaspoon of garam masala,
First, in a pot, medium heat, add cooking oil and onion. When it is light brown, turn off the stove. Now in a food processor, grind the fried onion.
Second, in the food processor, mix the garlic, tomato, and ginger. Make a smooth paste.
Third, in the pot, add the onion and stir it for 3 minutes. Now add the garam masala, tomato paste, and other spices. Cook it for 10 to 12 minutes.
Fourth, add the mutton to the pot and saute it well. Cook it for 15 minutes or until the mutton is golden in color.
Fifth, add 400 milliliters of water and simmer the stove. Cover the pan with a lid.
Keep checking if the mutton is tender. Add more water if it dries up. After 10 minutes, the curry will be thickening, and your dish is ready.
Punjabi Mutton Gravy
Do you think this recipe is only famous in Punjab? Well, it may be possible that Punjabi people started this unique recipe, but this is famous all over India. If you find this recipe interesting and tasty, here’s what you need to do:
2.5 kilograms of mutton, 1 cup of oil, 5 to 6 crushed cloves, three crushed green cardamoms, five tablespoons of onion and tomato paste, four tablespoons of ginger garlic paste, one tablespoon of coriander, chili and turmeric powder each, two tablespoons of garam masala and paprika powder, 4 to 5 green chilies, coriander leaves, 10 cups of water, and salt.
First, in the pot, add oil, cloves, bay leaves, cumin, and cardamom. Saute for 2 minutes.
Add the onion and cook until the onion is golden brown.
Second, add the chili and ginger garlic paste. Cook it until the raw smell vanishes. Add the goat meat.
Third, after 10 to 15 minutes, add red chili, turmeric, coriander, and paprika powder. Mix it well and add tomato paste and salt.
Fourth, cook until the oil separates from the meat and masala. Add 7 cups of water and cook it well. After cooking for few minutes, add the remaining 3 cups of water.
Fifth, transfer the dish to a pressure cooker. Cook it for five whistles. The heat should be simmer now, and keep it for 15 minutes.
Sixth, after five whistles, mix all the ingredients gently. Add garam masala at the top of it.
Kolhapuri Meat Curry
A recipe that originates from Maharashtra but is indeed a loved recipe by most Indians. Apart from Indian, foreigners who have tasted this recipe once is sure never to stop wanting more. Here’s what you need to do to make Kolhapuri meat curry:
One kilogram of goat meat,
one teaspoon of turmeric,
one tablespoon of ginger and garlic paste,
Kolhapuri masala ingredient
1 cup of coriander leaves,
½ cup of dry coconut (shredded),
1 tablespoon of cumin seeds and black peppercorns each,
¼ teaspoon of fenugreek seeds,
½ pinch of cinnamon, and
1 teaspoon of fennel seeds.
Wet masala ingredient
10 to 12 garlic cloves,
1 and ½ cup of onion,
1 cup of cilantro leaves, and
½ cup of red chili powder.
Ingredient for curry
4 to 5 red chilies,
1 bay leaf,
2 to 3 cardamom pods,
7 tablespoons of Kolhapuri masala,
1 large tomato, and
1 cup of onion.
First, marinate the meat with turmeric, garlic, ginger, lemon, and salt for 2 hours minimum. Best if you can keep it overnight.
Second, dry roast the spices that are mentioned under Kolhapuri masala until they are fragrant. Once they are at room temperature, put them in a food processor and blend them.
Third, in a pan, on medium flame, add oil, garlic, and onion. Fry until they are light brown. Again, add them and coriander leaves to a food processor and blend them.
Fourth, in a medium bowl, mix both the wet and Kolhapuri masala.
Fifth, in a pot, heat three tablespoons of oil. Add all the whole spices until they are fragrant.
After few minutes, add onion and tomato. Cook them for 5 to 7 minutes.
Sixth, add the goat meat, and on high heat, cook it for 8 to 10 minutes. Lower the flame, add the masalas and sauté it. On medium heat, cook it for 12 to 15 minutes.
Seventh, add water according to the consistency of the gravy you want. Simmer and cover it with a lid. Cook it for 10 minutes or until the meat is tender.
Known to be a favorite of the Nawabs, the Galouti kebab originates from Lucknow. But now it’s made it to the favorite list of people who have tasted it once. So, if you want to try it out, here’s what you need to do:
500 grams of mutton (minced),
2 teaspoon raw papaya,
½ teaspoon of kebab chini powder, red chili powder, salt, and garam masala powder each,
1 teaspoon of ginger garlic paste,
½ teaspoon of saffron (that is mix in warm milk),
1 teaspoon of desi ghee, onion paste, rose water, gram flour, and coriander leaves each, few drops of ittar, and oil.
First, mix the mutton, red chili, salt, kebab chini, garam masala, papaya paste, onion paste, ginger and garlic paste, ghee, saffron, ittar, and rose water.
You need to mix them well. It is a significant part of this food.
Second, in a frying pan, medium heat, add oil or ghee. Make round and flat balls of the mixture.
When you are making the shape of the kebab, wet your hands. This way, the meat won’t stick to the hand.
Third, fry the kebab for 4 to 5 minutes on each side. Serve them hot.
They go best with paratha or biryani.
Now that I have told you about so many shops that sell good goat meat near me, it must not be a problem to find the best one. So, once you buy them, do try out the recipes and let us know in the comment section below how they turned out to be!