I’ve written before how, when I was a kid, Ferrero Rochers were the pinnacle of fine chocolate. The?Ferrero Raffaello is in the same vein as the Rocher, but without those golden wrappers and tiny stickers, it just isn’t the same!
Like Rochers, Ferrero Raffaello is a spherical wafer?filled with ganache and coated with chocolate. The wafer shell was lightly crispy and served as a great foil for the creamy white chocolate center.
The center ganache was sweet and rich with vanilla notes – very frosting-like. There was a blanched whole almond hidden in the center that added a great crunch and nuttiness.
The whole treat was covered with a thin layer of white chocolate and rolled in dried shredded coconut that made a mess. I found the coconut to be disappointing – it was too dry and didn’t add any flavor.
I don’t recommend deconstructing Ferrero Raffaello during the eating process, as the inferior dried coconut really needed the creaminess of the ganache center to balance out its dried out flavorless-ness.
Popping one whole, however, yielded a reasonably tasty mix of flavors and textures, so an O.