I receive press release emails fairly frequently. The one that I got from Das foods was more eye-catching then most. Read for yourself:
“What?s your flava?? Man Bait, Naughty Ginger, Fab-O-Pom or Caramel Me Happy? They may sound like names you’d have if you worked for an ?escort? service, but they are not. Instead, they’re the inspired flavors of Das Foods? chic and unique new brand of delicious lollipops that will launch nationally next week at the All Candy Expo in Chicago, May 19-21.”
I gave these babies a test drive on my drive from New Haven to Rochester. They definitely helped keep me awake with their extreme lollipop flavor novelty. That’s also why the remaining photos are courtesy of Das, as I couldn’t photograph them while on the road. As an added bonus, I tasted them without access to the press release materials (quoted below in italics), so I didn’t know what I was eating while I ate it.
Fab-O-Pom: “A pomegranate and orange lolli that?s good and good for you.? It?s a sweet and tangy fusion of heart-healthy real pomegranate extract and fragrant orange oil with tiny pieces of orange zest.”
The lolli is a pale, translucent salmon flecked with bits of brown. It smells strongly of orange. The flavor is deep citrus, like a blood orange, while the finish has a bit of a bite to it, probably due to the pomegranate component. The brown flecks eventually wind up studding the surface as the lolli melts. They taste like bits of fruit leather or candied orange peel. I like this, despite the two air bubbles it contained. An OM.
Caramel Me Happy: “A caramel and lavender lolli made with caramelized cane sugar and indulgent chewy Das Salty Caramel mixed with real lavender extract and tiny crystals of Fleur De Sel sea salt for a trendy, delicious sweet and salty treat.”
This smells just like a salted caramel. It’s reminiscent of a deeper, more complex butterscotch candy with burnt sugar notes. The lollipop itself is not perfectly smooth; rather, it’s very finely textured. I enjoy the salted caramel flavor, but I’m a bit thrown by the mismatch between texture and taste. I wish I could chew this lollipop! I’d much rather have a Das salted caramel, so an O.
Naughty Ginger: “A ginger and lemon lolli that?s sweet, tangy and tantalizingly spicy all at once.? Small bits of wickedly spicy candied ginger are complemented by all-natural lemon extract.? And the ginger works double time; it tastes great AND soothes an upset stomach!”
Whoo boy is the ginger smell strong! This lolli is super, super gingery and super, super spicy. I got in a few licks, just enough to note the strong ginger flavor with a very light, sweet undertone of lemon, but couldn’t keep eating it because it was just too spicy for me. It left my mouth tingling. I’m a ginger wuss, so this guy wasn’t for me, but I bet ginger enthusiasts would appreciate it. A —.
Man Bait: “A maple bacon lolli that?s a fiercely delicious combination of real smoky bacon bits and?delicious maple syrup providing an all-at-once savory and sweet sensation.”
Like the Naughty Ginger, this lollipop was too much flavor for me to handle. It smells like maple syrup with a hint of meat undertone. That’s pretty much how it tastes as well. It’s pretty sweet from the strong maple sugar flavor, and that plus the smoky meatiness from the bacon bits and the lollipop nature/hard candy texture does not compute in my brain. I felt a bit ill and couldn’t keep eating it. A — from me.
Out of all four lollipops, Fab-O-Pom is the only one that I would want to eat again. They are all, however, a fine flavor effort. They taste exactly as promised, and the flavors are strong, vibrant, and concentrated. While the ginger and bacon pops weren’t for me, ginger and bacon enthusiasts would enjoy them, making those the pops a great novelty gift. And at $0.50 a pop (har har), they’re an affordable gift as well.
One thought on “Das Lollipops”
Sorry, I mistook these lollipops for absurd colourfully wrapped condoms(what with the white handle sticking out on one side, sorry). Taking this initial observation aside, I eagerly read through your assessment of each. And I have to admit that though I commend their courage in producing strange and seemingly unappetizing flavour combinations, I don’t think I would be able to try one without downing an entire bottle of vodka first.